Enzymatic Estimation and Quantitative High-Pressure Liquid Chromatography of Fructose, Glucose and Sucrose in Powders from Rose Petals

摘要

There was no significant difference between mean mass fractions of fructose, glucose and sucrose measured enzymatically and by liquid chromatography. So the chromatographic method can be used on powders from rose petals as the peaks of the chromatograms are really caused by the sugars.