Americans are putting more of the other-other white meat— fish—on the table than ever before. The average person eats 15 pounds per year, contributin to a $46 billion consumer seafood market, according to Seafood Choices Alliance. That's probably good news for a country grappling with growing rates of obesity and heart disease. But like everything we do en masse, eating fish has complex environmental consequences. Now, several organizations help consumers isolate a range of tasty, sustainable options. Perhaps the best thing consumers can do is ask their local fishmonger or restaurant the all-important question: Where did this come from?
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