机译:The levels of bioactive compounds found in raw and cooked Canadian pulses
Univ Saskatchewan, Dept Food & Bioprod Sci, Saskatoon, SK S7N 5A8, Canada;
Agr & Agri Food Canada, Saskatoon Res Stn, Saskatoon, SK, Canada;
Univ Manitoba, Dept Food Sci, Winnipeg, MB, Canada;
Oligosaccharides; saponins; polyphenols; vicine; convicine; pulses;