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机译:微凝胶的粘度修饰词的影响润滑性能的连续体
Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, UK;
zinc; viscosity modifier; ContinuumCORN SYRUPMechanical propertiesMicrogels;
机译:HTTP://research了AP.com/how-does-marketing-strategy-influence-firm-performance-implementation-of-marketing-strategy-佛如-firm-success/