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首页> 外文期刊>Undersea and Hyperbaric Medicine: Journal of the Undersea and Hyperbaric Medical Society >Ingestion of food grade hydrogen peroxide with resultant gastrointestinal and neurologic symptoms treated with hyperbaric oxygen therapy: case report and review with emphasis on the therapeutic value of HBO2 in vascular gas embolism.
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Ingestion of food grade hydrogen peroxide with resultant gastrointestinal and neurologic symptoms treated with hyperbaric oxygen therapy: case report and review with emphasis on the therapeutic value of HBO2 in vascular gas embolism.

机译:摄入的食品级过氧化氢结果胃肠道和神经接受高压氧治疗症状:病例报告和审查与强调HBO2血管气体的治疗价值栓塞。

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摘要

A 52-year-old male accidentally ingested approximately 100 mL of 35% hydrogen peroxide (H2O2), resulting in the sudden onset of gastrointestinal and neurologic symptoms. Non-contrast abdominal CT revealed extensive portal venous gas and gastric pneumatosis. The patient was treated with hyperbaric oxygen therapy which resulted in complete resolution of symptoms. The case highlights the therapeutic value of hyperbaric oxygen therapy in the treatment of vascular gas embolism and mitigation of concentrated H2O2 ingestion toxicity.
机译:一个52岁的男性偶然摄入大约100毫升的35%过氧化氢(过氧化氢),导致的突然发作胃肠道和神经系统症状。Non-contrast腹部CT显示广泛的门户静脉气体和胃积气。病人用高压氧治疗治疗导致完全的解决症状。高压氧治疗的价值治疗血管气体栓塞和缓解浓缩的过氧化氢摄入毒性。

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