机译:为自适应动态Lipidomic见解酿酒酵母的反应重复真空发酵
Key Laboratory of Systems Bioengineering, Ministry of Education, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, People's Republic of China.;
Saccharomyces cerevisiae; Vacuum; Life sciencessurface enhanced laser desorption ionization time of flight mass spectrometrymatrix assisted laser desorption ionization time of flight mass spectrometryYeast fermentation;