A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity

Bhattacharyya Sumit; Shumard Theresa; Xie HuiDodda AmarVarady Krista A.Feferman LeoHalline Allan G.Goldstein Jay L.Hanauer Stephen B.Tobacman Joanne K.

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A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity

机译：随机试验的影响no-carrageenan饮食对溃疡性结肠炎疾病活动

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BACKGROUND: Carrageenan is a very common food additive in Western diets, but predictably causes inflammation in thousands of cell-based and animal experiments.

机译：背景:卡拉胶是一种很常见的食物添加剂在西方饮食,但可以预见的原因在成千上万的细胞和炎症动物实验。

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来源
《Nutrition and healthy aging.》 |2017年第2期|181-192|共12页
作者
Bhattacharyya Sumit; Shumard Theresa; Xie HuiDodda AmarVarady Krista A.Feferman LeoHalline Allan G.Goldstein Jay L.Hanauer Stephen B.Tobacman Joanne K.;
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作者单位

Division of Epidemiology and Biostatistics University of Illinois at Chicago Chicago IL and;

Department of Medicine University of Illinois at Chicago Chicago IL USA;

Department of Medicine University of Chicago Chicago IL USADepartment of Kinesiology and Nutrition University of Illinois at Chicago Chicago IL USA;

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原文格式 PDF
正文语种英语
中图分类
关键词
Inflammation; Ulcerative colitis; disease activityCarrageenanInterleukin-6Food additivesColitisClinical Trials, Randomizedanimal experiment;

机译：炎症、溃疡性结肠炎、疾病additivesColitisClinical试验,Randomizedanimal实验;

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5. Shen-Ling-Bai-Zhu-San for ulcerative colitis [O] . Long Yang, Yuanyuan Song, Pei Jin, -1

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A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity

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