Tapioca in piglet feed a useful source of energy

摘要

Tapioca is a high-starch product extracted from cassava roots (Manihot esculenta). Cassava is native to Brazil but is grown throughout South America, as well as Africa and Asia. Tapioca products are produced in both manual and mechanizedproduction systems. The following steps are necessary to produce tapioca flour, with a starch content of 94 percent, which is used in human food production.