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首页> 外文期刊>Environmental Progress & Sustainable Energy >Pyrolysis of Olive Pomace and Copyrolysis of Olive Pomace with Refuse Derived Fuel
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Pyrolysis of Olive Pomace and Copyrolysis of Olive Pomace with Refuse Derived Fuel

机译:热解的橄榄果渣和共裂解的橄榄果渣和垃圾衍生燃料

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摘要

Pyrolysis of olive pomace and copyrolysis of olive pomace with RDF blends were investigated by TGA. To see the effect of heating rate on pyrolysis behavior and kinetic parameters of olive pomace, TG and DTG curves were obtained at three different heating rates (10, 20, and 30°C min~(-1)) between 20° C and 800° C. The results showed that activation energy decreased as the heating rate was increased. In the pyrolysis profile of olive pomace, weight loss was observed almost in one stage where two peaks overlapped between temperatures 170-372°C, having a highest peak at 342°C. In the case of olive pomace-RDF blends, copyrolysis experiments were conducted under N2 atmosphere at a heating rate of 10° C min~(-1) from 20° C to 800° C. The pyrolysis profile of the blends presented three peaks (except moisture removal) meaning three consecutive reactions: cellulose-hemicellulose decomposition, plastics decomposition and CaCO3 decomposition. Lig-nin decomposition comprised all the stages. Because of its high activation energy, using olive pomace alone in the pyrolysis reaction required a high temperature operation or long reaction time in the reactor. Blending it with RDF decreased the activation energy, decreased the peak temperatures, increased the number of pyrolysis stages (decomposition of plastics and inorganic carbonate based additives), and increased the time required for higher conversion rates. RDF which had a high ash content and low calorific value was found as more useful as a fuel when it was blended with olive pomace. Lower activation energies observed in the relevant decomposition stages indicated that the reaction became faster upon blending.
机译:热解的橄榄果渣和共裂解的橄榄果渣混合与RDF被TGA研究了。升温速率对热解的影响行为和动力学参数的橄榄果渣,TG和壳体曲线得到三个不同的加热率(10、20和30°Cmin ~(1)) 20°C和800°C之间的结果表明活化能降低的升温速率增加。观察的橄榄果渣、减肥几乎在两座山峰重叠的一个阶段在温度170 - 372°C之间,有一个最高达到342°C。混合,共裂解实验在N2气氛下的升温速率10°Cmin ~(1)从20°C到800°C,热解概要文件的混合三个山峰(除去水分除外)三个意义连续反应:cellulose-hemicellulose分解,塑料分解和碳酸钙分解。所有的阶段。能源,使用橄榄果渣单独热解需要高温操作或反应长反应时间的反应堆。与RDF降低活化能,峰值温度降低,增加了热解阶段(分解塑料和无机碳酸盐添加剂),所需的时间增加更高的转化率。内容和低热值随着越来越多的被发现有用的作为燃料时,与橄榄油混合果渣。相关表明,分解阶段在混合反应变得更快。

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