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首页> 外文期刊>Comparative biochemistry and physiology, Part B. Biochemistry & molecular biology >Purification and characterization of pyruvate kinase from lamprey (Entoshenus japonicus) muscle
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Purification and characterization of pyruvate kinase from lamprey (Entoshenus japonicus) muscle

机译:丙酮酸的纯化和表征激酶从七鳃鳗Entoshenus对虾肌肉

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摘要

Pyruvate kinase from skeletal muscle of lamprey (Entosphenus japonicus), which is one of the most primitive living vertebrates, has been purified by approximately 110-fold. The isolation procedure includes chromatography on Phosphocellulose, Phenyl-5PW, and Sephacryl S-300. Sodium dodecyl sulfate gel electrohoresis shwos 59000 as the deduced subunit molecular weight and gel filtration shows 232000 as the tetrameter of the subunits. The apparent Km for phosphoenolpyruvate and ADP are 0.41 mM and 0.31 mM at pH 7.4, respectively, when the purified enzyme is saturated with the second substrate. When the enzyme is activated in the presence of frutose-1,6-diphosphate, the Km for PEP changes to 0.087 mM, and the Hill coefficient changes from 1.3 to 0.98.
机译:丙酮酸激酶七鳃鳗的骨骼肌(Entosphenus对虾),这是一种最原始生活的脊椎动物,已被纯化由大约110倍。过程包括色谱法磷酸纤维素、Phenyl-5PW Sephacryls - 300。推导出亚基分子shwos 59000重量和凝胶过滤显示了232000年四音步的子单元。磷酸烯醇丙酮酸和ADP是0.41毫米和0.31分别在pH值为7.4 mM,纯化酶与第二衬底饱和。当酶被激活的frutose-1 6-diphosphate, PEP的公里的变化0.087毫米,希尔系数的变化从1.3到0.98。

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