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首页> 外文期刊>Chemical Engineering & Technology: Industrial Chemistry -Plant Equipment -Process Engineering -Biotechnology >Dynamic Change in Color Filter Layers during the Baking Process by Multi-Speckle Diffusing Wave Spectroscopy
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Dynamic Change in Color Filter Layers during the Baking Process by Multi-Speckle Diffusing Wave Spectroscopy

机译:在彩色滤光片层的动态变化情况烘焙过程Multi-Speckle扩散波光谱学

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摘要

Undercut defects of color filter (CF) layers, which inevitably occur in UV curing and development processes for liquid crystal displays and white organic light-emitting diodes, should be elucidated to ensure product quality and processability. The dynamic changes of the green CF layer are investigated during the baking process by examining the motion of pigment particles within the thin CF layer via multi-speckle diffusing wave spectroscopy (MSDWS). Autocorrelation functions and characteristic times for the -relaxation, which are determined using light intensities scattered from the CF layer, directly indicate thermal melting and curing stages in the process. It is confirmed that MSDWS is a reliable non-contact measurement tool for quantitatively analyzing the initial change of the CF layer during the baking process.
机译:削弱滤色器的缺陷(CF)层,这不可避免地发生在UV固化和液晶显示器的开发过程和白色有机发光二极管,应该被阐明,以确保产品质量加工性能。在烘焙CF层了通过检查色素的运动过程通过薄CF内颗粒层multi-speckle扩散波光谱学(MSDWS)。特征时间—放松,确定使用光强度分布直接从CF层,表明热在这个过程中融化和养护阶段。确认MSDWS是一个可靠的非接触式定量分析的测量工具CF的初始变化层在烘烤的过程。

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