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Solvent-free esterifications mediated by immobilized lipases: a review from thermodynamic and kinetic perspectives

机译:无溶剂酯化由从热力学固定化脂肪酶:审查和动力学的角度

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摘要

Esters are a highly relevant class of compounds in the industrial context, and biocatalysis applied to ester syntheses is already a reality for some chemical companies. Their syntheses in solvent-free systems using immobilized lipases show many economic and environmental advantages. However, considering the complexity and the variety of the simultaneous phenomena involved, the optimization of reactions in these systems is challenging. In a solvent-free system, the molar ratio of the reagents is of utmost importance, defining the behavior of the reaction medium in terms of polarity, mutual solubility, and water activity. Furthermore, the molar ratio of reagents determines the environment in which the immobilized lipase will act, and the intensity of its influence depends on the biocatalyst loading. The variation of the molar ratio and biocatalyst loading, essential parameters to be determined in an optimization study, will significantly impact the thermodynamics and kinetics of the synthesis. In this context, this review intends to show the most relevant aspects for solvent-free enzymatic esterification from thermodynamic and kinetic perspectives.
机译:酯是一类高度相关的化合物工业环境,生物催化应用酯合成已经成为现实化工企业。使用固定化脂肪酶无溶剂系统显示,许多经济和环境优势。然而,考虑到和复杂性各种各样的同步现象,在这些系统的优化反应具有挑战性的。试剂是至关重要的,比定义的行为的反应介质极性,相互溶解度、和水活动。试剂确定的环境固定化脂肪酶将和强度其影响取决于生物催化剂加载。摩尔比的变化和生物催化剂装载时,基本参数来确定一个优化的研究中,将极大地影响合成的热力学和动力学。在这种背景下,本文打算显示对无溶剂酶最相关的方面酯化反应热力学和动力学视角。

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