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机译:挤压条件和抗氧化的性质高粱、大麦和匹克的零食
National Bureau of Plant Genetic Resources, India;
Division of Food Science and Post Harvest Technology, Indian Agricultural, Research Institute NewDelhi-110 012, India. Indian;
Macrotyloma uniflorum; Extrudates; BarleyextrusionSorghumSnacksantioxidant activity;
机译:simulated Gastrointestinal pH Condition Improves antioxidant properties of Wheat and Rice Flours