Hygiena has announced the new ZymoSnap ALP, an innovative alkaline phosphatase (ALP) testing system designed to verify pasteurisation efficiency in short shelf life dairy products within just five minutes. Hygiena's ZymoSnap ALP has been specifically developed to offer reliable, definitive and repeatable results, even at low levels (25-100 mU/L), ensuring confidence in results. Featuring a convenient all-in-one design and requiring only minimal equipment, the system is simple to use without specialist knowledge or testing facilities. The new ZymoSnap ALP has been independently validated by Campden BR!, the recognised provider of scientific, technical and advisory services to the food, drink and allied industries.
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