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首页> 外文期刊>Nigerian Journal of Animal Science >Locally-processed cowpea husk improved body weight gain of on-farm raised rabbits in Northeastern Nigeria
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Locally-processed cowpea husk improved body weight gain of on-farm raised rabbits in Northeastern Nigeria

机译:当地加工的cow豆果皮改善了尼日利亚东北部农场饲养兔子的体重增加

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摘要

Nigeria as an agricultural country generates a large tons of crop residues. Crop residues and by-products could result in environmental burden or pollution if not recycled or consumed by livestock. Efforts are being geared towards harnessing crop residues or by-products into animal feed. An on-farm experiment was conducted to investigate if fermentation and/or enzyme supplementation would improve the growth response of locally-reared rabbits. The weaner rabbits of similar age were sourced locally andwere randomly distributed to groups. The animals were fed ad libitum with commercial basal diet but each treatment group was daily supplemented with 20 g of wheat bran, fermented wheat bran, fermented and enzyme-treated wheat bran, fermented wheat branand fermented and enzyme-treated cowpea husk accordingly in a completely randomized design. Specific contrasts were also performed. Fermented cowpea husk improved (P<0.05) body weight (day 21) and body weight gain of experimental animals compared with the control group. Other treatments were statistically similar to the control group. The fermentation process improved body weight of experimental animals fed wheat bran diets. The fermentation process enhanced feed intake of experimental rabbits fed wheatbran over the animals fed unfermented wheat bran. Enzyme supplementation improved feed intake of the animals fed wheat bran-based diets. The small intestine of rabbits fed control diet showed normal mucosal layer with normal glands without inflammation(slender arrow), the villi appeared normal (white arrow). The small intestinal photomicrographs of rabbits fed fermented wheat bran-based diet showed mild necrosis and glandular degeneration (black arrow), and the circular muscle layer was normal (grey arrow). The photomicrographs of rabbits fed a fermented cowpea husk-based diet showed normal central venules. The study concluded that fermented cowpea husk could boost rabbit production.
机译:尼日利亚作为一个农业国家产生了大量的农作物残留物。如果不被牲畜回收或消耗,农作物残留物和副产品可能会导致环境负担或污染。正在为将作物残留物或副产品用于动物饲料而努力。进行了农场实验,以研究发酵和/或补充酶是否会改善局部饲养的兔子的生长反应。相似年龄的断奶兔是在本地采购的,并随机分布给组。这些动物随意以商业基础饮食喂食,但每天都要补充20克麦麸,发酵小麦麸,发酵和酶处理的小麦麸皮,发酵的小麦麸皮发酵和酶处理的牛皮奶油壳,完全完全相应地在糖果果皮中。随机设计。还进行了特定的对比度。与对照组相比,发酵式牛皮果皮改善了体重(P <0.05)体重(第21天)和实验动物体重增加。其他治疗在统计学上与对照组相似。发酵过程改善了喂养小麦麸皮饮食的实验动物的体重。发酵过程增强了实验性兔子的饲料摄入量,喂养小麦喂食的动物,喂食了未发酵的小麦麸皮。补充酶改善了喂养小麦麸皮饮食的动物的饲料摄入量。喂食控制饮食的兔子小肠显示出正常的粘膜层,正常腺体没有炎症(细长的箭头),绒毛看起来正常(白箭头)。饲喂发酵麦麸皮饮食的兔子的小肠显微照片显示出轻度坏死和腺变性(黑色箭头),圆形肌肉层正常(灰色箭头)。喂食型发酵叶豆果皮饮食的兔子的显微照片显示出正常的中央静脉。该研究得出的结论是,发酵的牛皮果壳可以增强兔子的产量。

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