Purification and characterization of thermostable a-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch

Fincan Sema Aguloglu; Ozdemir Sadin; Karakaya Adem; Enez Baris; Mustafov Sibel Demiroglu; Ulutas Mehmet Sefa; Sen Fatih

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Purification and characterization of thermostable a-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch

机译：芽孢杆菌均匀硫均匀淀粉淀粉淀粉酶的纯化与表征及其在水解淀粉中的潜力

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Aims: This work was achieved to obtain the optimum culture conditions of the thermostable alpha-amylase produced by thermophilic Bacillus licheniformis SO-B3. Furthermore, the alpha-amylase was purified and then characterized, and also its kinetic parameters were determined.

机译：目的：获得地衣芽孢杆菌SO-B3产耐热α-淀粉酶的最佳培养条件。此外，对α-淀粉酶进行了纯化和表征，并测定了其动力学参数。

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来源
《Life sciences》 |2021年第1期|共9页
作者
Fincan Sema Aguloglu; Ozdemir Sadin; Karakaya Adem; Enez Baris; Mustafov Sibel Demiroglu; Ulutas Mehmet Sefa; Sen Fatih;
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作者单位

Dicle Univ Sci Fac Mol Biol &

Genet Dept TR-21280 Diyarbakir Turkey;

Mersin Univ Tech Sci Vocat Sch Food Proc Programme TR-33343 Yenisehir Mersin Turkey;

Siirt Univ Arts &

Sci Fac Biol Dept TR-56100 Siirt Turkey;

Bingol Univ Tech Sci Vocat Sch Vet Hlth Dept TR-12000 Bingol Turkey;

Dumlupinar Univ Fac Arts &

Sci Dept Biochem Sen Res Grp Evliya Celebi Campus TR-43100 Kutahya;

Siirt Univ Arts &

Sci Fac Biol Dept TR-56100 Siirt Turkey;

Dumlupinar Univ Fac Arts &

Sci Dept Biochem Sen Res Grp Evliya Celebi Campus TR-43100 Kutahya;

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原文格式 PDF
正文语种 eng
中图分类医药、卫生;
关键词
alpha-Amylase; Apple juice; Bacillus licheniformis; Chromatography; Raw starch;

机译：α-淀粉酶;苹果汁;地衣芽孢杆菌;色谱法;生淀粉;

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1. Purification and Characterization of Two Thermostable Glucoamylases Produced from Aspergillus niger B-30 [J] . LIU Yang, LI Quan-shun, ZHU Hong-liang, 高等学校化学研究（英文版） . 2013,第005期
2. A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch Industries [J] . Sadin?Ozdemir, Sema Aguloglu?Fincan, Adem?Karakaya, Brazilian Archives of Biology and Technology . 2018,第61期

机译：新分离的莫来芽孢杆菌SO-10产生的新型原料淀粉水解热稳定α-淀粉酶：淀粉工业中的纯化，表征和用途
3. Characterization of a thermostable, CaCl2-activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: Production under solid state fermentation by utilizing agricultural wastes [J] . Afrisham Saideh, Badoei-Dalfard Arastoo, Namaki-Shoushtari Abdolhamid, Journal of molecular catalysis, B. Enzymatic . 2016,第Null期

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4. Characterization of a thermostable, CaCl2-activated and raw-starch hydrolyzing alpha-amylase from Bacillus licheniformis AT70: Production under solid state fermentation by utilizing agricultural wastes [J] . Afrisham Saideh, Badoei-Dalfard Arastoo, Namaki-Shoushtari Abdolhamid, Journal of molecular catalysis, B. Enzymatic . 2016,第Null期

机译：从芽孢杆菌的芽孢杆菌的热稳定，CaCl2活化和原淀粉水解α-淀粉酶的表征AT70：通过利用农业废物，在固态发酵下生产
5. Purification and Characterization of Chitinases from Bacillus Licheniformis Using Auricularia Auricular Colloidal Substance as a Substrate [C] . Zhang Yong-jun, Xian Qiao, He Jie-min International Conference on Chemical Engineering and Advanced Materials . 2011

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6. The biosynthesis and characterization of poly(gamma-glutamic acid) produced by Bacillus licheniformis (ATCC 9945A). [D] . Giannos, Steven Andrew. 1991

机译：地衣芽孢杆菌（ATCC 9945A）产生的聚（γ-谷氨酸）的生物合成和表征。
7. Raw-starch-digesting and thermostable alpha-amylase from the yeast Cryptococcus sp. S-2: purification characterization cloning and sequencing. [O] . H Iefuji, M Chino, M Kato, 1996

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8. Purification and characterization of a thermostable alkaline cellulase produced by Bacillus licheniformis 380 isolated from compost [O] . ÉVILIN G. DE MARCO, KARINA HECK, EMERSON T. MARTOS, 2017

机译：从堆肥中分离的地衣芽孢杆菌380产生的热稳定碱性纤维素酶的纯化和表征
9. Partial Purification and Characterization of a Hepatocyte Growth Factor Produced by Rat Hepatocellular Carcinoma Cells [R] . Luetteke, N. C. , Michalopoulos, G. K. 1985

机译：大鼠肝癌细胞产生肝细胞生长因子的部分纯化与鉴定

Purification and characterization of thermostable a-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch

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