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首页> 外文期刊>Journal of Plant Nutrition >Two years of a field study on sesame growth and yield, nutrient uptake by PGP bacteria application and capsule type
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Two years of a field study on sesame growth and yield, nutrient uptake by PGP bacteria application and capsule type

机译:两年的芝麻生长和产量,PGP细菌施用营养吸收的田间研究及胶囊型

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摘要

A two-year field experiment was conducted to study PGP bacteria on growth and yield productivity of sesame. Factors were control, Nitroxin, Biophosphor, and an equal combination of biofertilizers along with sesame capsule type. 1000-seed weight and oil content increased in the second year, but, seed yield reduced (-12.6 g m(2)), which represented a negative relationship between seed weight and yield. The effect of year on No. of single and multi-cap node plant(-1) was reversed. Seed yield, chlorophyll, protein, and N increased in the multi-cap seed, whereas, 1000-seed weight and seed weight plant(-1) was decreased. Maximum yield and yield components were achieved in the second and first year, respectively, along with the multi-cap seed. Nitroxin, after the equal combination, was approximately showed the maximum enhancement of growth and yield productivity of sesame. The most seed yield (4261 k ha(-1)) was performed in the first year, combined biofertilizers and multi-cap seed, whereas, the highest oil content was gained in the second year and single-cap that it was due to the higher N and P use efficiency in the first year. No. of node plant(-1) and capsule No. plant(-1) showed the most correlation with the other parameters. Seed yield was correlated with No. of node plant(-1) (r = 0.925) and leaf dry weight (r = 0.885). The N and P use efficiency had been higher in the first year, multi-cap, and equal combination. Nitrogen Use efficiency was higher compared to phosphorous. The uptake of N and P by sesame increased with the integrated application of different bacteria.
机译:通过两年的田间试验,研究了PGP菌对芝麻生长和产量的影响。影响因素包括对照组、氮杂菌素、生物磷、生物肥料与芝麻胶囊类型的同等组合。千粒重和含油量在第二年增加,但种子产量下降(-12.6gm(2)),这表明种子重量与产量呈负相关。年份对单节和多节冠层植株数量(-1)的影响相反。种子产量、叶绿素、蛋白质和氮在多冠种子中增加,而千粒重和单株粒重(-1)则下降。在第二年和第一年,随着多冠种子的出现,产量和产量构成分别达到最高。氮杂菌素在等量组合后,对芝麻生长和产量的促进作用最大。生物肥料和多帽种子组合的第一年种子产量最高(4261k ha(-1)),而第二年和单帽种子的含油量最高,这是因为第一年的氮磷利用效率较高。节株数(-1)和荚株数(-1)与其他参数的相关性最大。种子产量与节株数(-1)(r=0.925)和叶片干重(r=0.885)相关。氮磷利用效率在第一年、多上限、等组合中较高。氮的利用效率高于磷。芝麻对氮磷的吸收随着不同细菌的综合施用而增加。

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