机译:通过七& ce:斜体>栎(耳)的LC-DAD-MS / MS的综合表征:斜体>栎(栎):斜体>叶茶
Laboratory of Food &
Health Research Group on Quality Safety and Bioactivity of Plant Foods Department of Food Science and Technology CEBAS-CSIC;
Laboratory of Food &
Health Research Group on Quality Safety and Bioactivity of Plant Foods Department of Food Science and Technology CEBAS-CSIC;
Laboratory of Food &
Health Research Group on Quality Safety and Bioactivity of Plant Foods Department of Food Science and Technology CEBAS-CSIC;
Research Group on Functional Foods and Nutraceuticals Departamento de Ingenier铆a Qu铆mica y Bioqu铆mica Instituto Tecnol贸gico de Durango;
Food analysis; Food composition; Quercus; Polyphenols; Proanthocyanidins; Hydrolyzable tannins; Phloroglucinolysis; LC鈥揗S/MS;
机译:通过七& ce:斜体>栎(耳)的LC-DAD-MS / MS的综合表征:斜体>栎(栎):斜体>叶茶
机译:
机译:使用UPLC-Q-Tof-MS
机译:综合北极代谢物分析在两分钟内:快速CE-MS分离结合超快,高分辨率飞行时间质谱。
机译:Cyclopia genistoides(L.)通风孔的全面酚醛分析。 LC-DAD-MS和-MS / MS制备的新型黄酮和二苯甲酮成分
机译: