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The world is their oyster

机译:世界是他们的牡蛎

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The shellfish industry in British Columbia has at least two very happy people this fall. Carl Butterworth is the manager of the Vancouver Island University's (VIU's) Deep Bay Marine Field Station and Dr. Tim Green is the new Canada ResearchChair in Shellfish Health and Genomics at the Deep Bay station.Butterworth has been part of a drive by VTU to build a Center for Shellfish Research to support the B.C. industry, to provide a teaching environment for aquaculture students and expand the station's public education programs. "Of course we needed to havea researcher for the Research Center," quips Butterworth. "Both VTU and the industry are very happy to get final approval to welcome Tim Green to our program.""He really has been everywhere they do any kind of oyster aquaculture," says Butterworth, noting Green's tenures in France and Australia as well as his work at the University of Washington, Rutgers University and the University of Queensland where he did his PhD.
机译:不列颠哥伦比亚省的贝类产业今年秋天至少有两个非常快乐的人。卡尔·巴特沃斯(Carl Butterworth)是温哥华岛大学(VIU)后海湾海洋野外考察站的经理,蒂姆·格林(Tim Green)博士是后海湾考察站贝类健康和基因组学的新加拿大研究主席。巴特沃斯是VTU建设贝类研究中心的一部分,以支持卑诗省的产业,为水产养殖学生提供教学环境,并扩大该站的公共教育项目。巴特沃斯打趣道:“我们当然需要为研究中心配备一名研究员。”。“VTU和业界都非常高兴获得最终批准,欢迎Tim Green加入我们的项目。”“他确实在任何地方都做过牡蛎养殖,”Butterworth说,他注意到格林在法国和澳大利亚的任职以及他在华盛顿大学、罗格斯大学和昆士兰大学的博士学位。

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