PRESERVING MRICULTURE

摘要

AHALF DOZEN YEARS AGO, a group of California winegrape growers and vintners got to talking about what a shame it was to see old vineyards disappear, especially when there aren't a lot of them left."We wanted to celebrate the old, dry-farmed vines," says Tegan Passalacqua of Turley Wine Cellars, which has vineyards across the Golden State. "We decided to try to protect the vines that were planted to last."