COVID-19: Impacts on Fisheriesand aquaculoire in india

摘要

The outbreak of the COVID-19 pandemic has triggered a global crisis and has been detrimental for public health and the social and economic conditions in many countries. Countries have implemented various containment measures to control the rate of infection such as home confinement, travel bans, maintaining social distancing and business closures. Although food retail businesses like supermarkets, grocery and convenience stores and take-away restaurants have been deemed essential and remain operational, the measures taken to contain COVID-19 have created an environment that has made access to food difficult for many (FAO 2020a and 2020c).