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首页> 外文期刊>Protein Science: A Publication of the Protein Society >Heparin‐induced amyloid fibrillation of β 2 2 ‐microglobulin explained by solubility and a supersaturation‐dependent conformational phase diagram
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Heparin‐induced amyloid fibrillation of β 2 2 ‐microglobulin explained by solubility and a supersaturation‐dependent conformational phase diagram

机译:肝素诱导的β22 2的淀粉样蛋白纤维素通过溶解度和超饱和依赖性构象相图解释了β22 -MiCroglobulin

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Abstract Amyloid fibrils are fibrillar deposits of denatured proteins associated with amyloidosis and are formed by a nucleation and growth mechanism. We revisited an alternative and classical view of amyloid fibrillation: amyloid fibrils are crystal‐like precipitates of denatured proteins formed above solubility upon breaking supersaturation. Various additives accelerate and then inhibit amyloid fibrillation in a concentration‐dependent manner, suggesting that the combined effects of stabilizing and destabilizing forces affect fibrillation. Heparin, a glycosaminoglycan and anticoagulant, is an accelerator of fibrillation for various amyloidogenic proteins. By using β 2 ‐microglobulin, a protein responsible for dialysis‐related amyloidosis, we herein examined the effects of various concentrations of heparin on fibrillation at pH 2. In contrast to previous studies that focused on accelerating effects, higher concentrations of heparin inhibited fibrillation, and this was accompanied by amorphous aggregation. The two‐step effects of acceleration and inhibition were similar to those observed for various salts. The results indicate that the anion effects caused by sulfate groups are one of the dominant factors influencing heparin‐dependent fibrillation, although the exact structures of fibrils and amorphous aggregates might differ between those formed by simple salts and matrix‐forming heparin. We propose that a conformational phase diagram, accommodating crystal‐like amyloid fibrils and glass‐like amorphous aggregates, is important for understanding the effects of various additives.
机译:摘要淀粉样纤维是淀粉样变相关变性蛋白质的纤维沉积,由成核和生长机制形成。我们回顾了淀粉样纤维颤动的另一种经典观点:淀粉样纤维是变性蛋白质的结晶状沉淀,在打破过饱和状态时形成于溶解度之上。各种添加剂以浓度依赖的方式加速并抑制淀粉样纤维颤动,这表明稳定力和失稳力的联合作用会影响纤维颤动。肝素是一种糖胺聚糖和抗凝剂,是多种淀粉样蛋白的促纤颤剂。通过使用β2-微球蛋白(一种负责透析相关淀粉样变的蛋白质),我们在此检测了不同浓度肝素对pH值为2时纤颤的影响。与之前专注于加速效应的研究相比,高浓度肝素抑制纤颤,并伴有无定形聚集。加速和抑制的两步效应与在各种盐中观察到的相似。结果表明,硫酸盐基团引起的阴离子效应是影响肝素依赖性纤颤的主要因素之一,尽管由简单盐和基质形成的肝素形成的纤颤和无定形聚集体的确切结构可能不同。我们提出,构象相图,调节晶体状淀粉样纤维和玻璃状无定形聚集体,对于理解各种添加剂的效果很重要。

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