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Phosphoproteomic Analysis of Potato Tuber Reveals a Possible Correlation Between Phosphorylation Site Occupancy and Protein Attributes

机译:马铃薯块茎的磷蛋作分析显示出磷酸化位点占用率和蛋白质属性之间的可能相关性

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摘要

Protein phosphorylation is a critical post-translational modification in all aspects of plant biology. The position of the phosphorylated site is an essential characteristic of phosphoproteins. The distribution of phosphosites is associated with both protein sequences and functions. Proteomics and multivariate data analysis were performed on phosphorylated proteins to investigate the relationship between phosphosites and protein attributes in potato tubers. A total of 488 phosphoproteins were identified. In total, 1028 of serine and threonine phosphorylation sites contained 676 phosphorylation sites outside of the predicted homology domain. All phosphoproteins shared 7 common phosphorylation motifs ([SP], [RxxSP], [GSP], [SSP], [RxxS], [SDxE], and [TP]). These motifs participated in a variety of metabolic processes. Phosphorylated proteins were classified into some important pathways by GO and KEGG enrichment analysis, including glucose metabolism, mRNA production, and the MAPK pathway. OPLS models were employed to identify a correlation between the phosphosites and various protein attributes. Phosphorylation sites of transcription and translation protein were located at 13% and 98% positions in the proteins, respectively. The position was a vital region of signal transduction protein at 89% in the phosphoprotein. Moreover, the C-terminal region was closely correlated with phosphoproteins of protein biogenesis and storage. These results suggest that the frequency distribution of phosphosites remained stable along the sequences of proteins. The phosphorylation of serine/threonine residues occurs readily in disordered regions at N- and C-termini of proteins. N- and C-termini of proteins represent a possible vital region of phosphorylation for the three types of protein functions in potato tubers.
机译:在植物生物学的各个方面,蛋白质磷酸化是一个关键的翻译后修饰。磷酸化位点的位置是磷蛋白的一个基本特征。磷酸化位点的分布与蛋白质序列和功能有关。对马铃薯块茎中的磷酸化蛋白质进行蛋白质组学和多变量数据分析,以研究磷酸化位点与蛋白质属性之间的关系。共鉴定出488个磷蛋白。总的来说,1028个丝氨酸和苏氨酸磷酸化位点在预测的同源结构域之外包含676个磷酸化位点。所有磷蛋白共有7个共同的磷酸化基序([SP]、[RxxSP]、[GSP]、[SSP]、[RxxS]、[SDxE]和[TP])。这些基序参与了多种代谢过程。GO和KEGG富集分析将磷酸化蛋白分为一些重要途径,包括糖代谢、mRNA产生和MAPK途径。OPLS模型用于确定磷酸化位点与各种蛋白质属性之间的相关性。转录和翻译蛋白的磷酸化位点分别位于蛋白质中13%和98%的位置。该位置是信号转导蛋白的重要区域,在磷蛋白中占89%。此外,C末端区域与蛋白质生物发生和储存的磷蛋白密切相关。这些结果表明,磷酸位点的频率分布沿蛋白质序列保持稳定。丝氨酸/苏氨酸残基的磷酸化很容易发生在蛋白质N端和C端的无序区域。蛋白质的N端和C端代表了马铃薯块茎中三种蛋白质功能的一个可能的重要磷酸化区域。

著录项

  • 来源
    《Plant molecular biology reporter》 |2021年第1期|共16页
  • 作者单位

    Gansu Agr Univ Coll Agron Gansu Prov Key Lab Aridland Crop Sci Gansu Key Lab Crop Improvement &

    Germplasm Enhanc Lanzhou 730070 Peoples R China;

    Gansu Agr Univ Coll Agron Gansu Prov Key Lab Aridland Crop Sci Gansu Key Lab Crop Improvement &

    Germplasm Enhanc Lanzhou 730070 Peoples R China;

    Gansu Agr Univ Coll Agron Gansu Prov Key Lab Aridland Crop Sci Gansu Key Lab Crop Improvement &

    Germplasm Enhanc Lanzhou 730070 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 植物学;分子生物学;
  • 关键词

    Potato; Phosphoprotein; Phosphosite; Protein attribute;

    机译:土豆;磷蛋白;磷;蛋白质属性;
  • 入库时间 2022-08-20 19:02:54

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