首页> 外文期刊>Animal Production Science >Factors associated with calf mortality in tropically adapted beef breeds managed in extensive Australian production systems. (Special Issue: Genetics to improve cow reproductive performance in tropical beef cattle.)
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Factors associated with calf mortality in tropically adapted beef breeds managed in extensive Australian production systems. (Special Issue: Genetics to improve cow reproductive performance in tropical beef cattle.)

机译:在澳大利亚广泛的生产体系​​中,与热带适应型牛肉品种的犊牛死亡率相关的因素。 (特刊:遗传基因改善热带肉牛的繁殖性能。)

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Data from 9296 calves born to 2078 dams over 9 years across five sites were used to investigate factors associated with calf mortality for tropically adapted breeds (Brahman and Tropical Composite) recorded in extensive production systems, using multivariate logistic regression. The average calf mortality pre-weaning was 9.5% of calves born, varying from 1.5% to 41% across all sites and years. In total, 67% of calves that died did so within a week of their birth, with cause of death most frequently recorded as unknown. The major factors significantly (P<0.05) associated with mortality for potentially large numbers of calves included the specific production environment represented by site-year, low calf birthweight (more so than high birthweight) and horn status at branding. Almost all calf deaths post-branding (assessed from n=8348 calves) occurred in calves that were dehorned, totalling 2.1% of dehorned calves and 15.9% of all calf deaths recorded. Breed effects on calf mortality were primarily the result of breed differences in calf birthweight and, to a lesser extent, large teat size of cows; however, differences in other breed characteristics could be important. Twin births and calves assisted at birth had a very high risk of mortality, but <1% of calves were twins and few calves were assisted at birth. Conversely, it could not be established how many calves would have benefitted from assistance at birth. Cow age group and outcome from the previous season were also associated with current calf mortality; maiden or young cows (<4 years old) had increased calf losses overall. More mature cows with a previous outcome of calf loss were also more likely to have another calf loss in the subsequent year, and this should be considered for culling decisions. Closer attention to the management of younger cows is warranted to improve calf survival.
机译:使用多元逻辑回归,使用五个地点的9296个小牛在9年内出生2078个大坝的数据,调查了广泛生产系统中记录的热带适应品种(布拉曼和热带综合)的小牛死亡率相关因素。断奶前犊牛的平均死亡率为出生犊牛的9.5%,在所有地点和所有年份,从1.5%到41%不等。总共有67%的死犊牛在出生后一周内死亡,最常见的死因是不明原因。与潜在的大量犊牛死亡率显着相关的主要因素(P <0.05)包括以生产地年,犊牛低出生体重(大于高出生体重)和烙印时的牛角状态代表的特定生产环境。品牌化后(根据n = 8348头小牛评估)几乎所有小牛死亡都发生在脱角小牛中,总计占脱角小牛的2.1%和记录的所有小牛死亡的15.9%。品种对犊牛死亡率的影响主要是由于犊牛出生体重的品种差异,以及较小程度的奶牛大奶头造成的;但是,其他品种特征上的差异可能很重要。双胞胎分娩和小牛出生时的死亡风险很高,但是小于1%的小牛是双胞胎,很少有小牛被分娩。相反,无法确定有多少犊牛会在分娩时受益。母牛的年龄段和前一个季节的结局也与当前的犊牛死亡率有关。总体而言,未成年或幼年母牛(<4岁)的犊牛损失增加。先前有犊牛减退结局的成熟母牛也更有可能在接下来的一年中再次出现犊牛减损,应该考虑将其作为淘汰决定。为了提高犊牛的存活率,必须更加注意对小母牛的管理。

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