Are you ready and prepared for their destructive effects?

摘要

Mycotoxins are secondary metabolites of low molecular weight produced by a wide range of fungi, principally moulds. There are over 200 species of moulds that produce mycotoxins. Aflatoxins (Afla), zearalenone (ZEN), ochratoxin A (OTA), fumonisins (FUM), trichothecenes such as deoxynivalenol (DON), and T-2 toxin are some of the mycotoxins that can significantly impact the health and productivity of poultry species.