European Union:Biocontamination Control in Food Cleanroom According to EN 17141:2020 - Cleanroom and Associated Controlled Environments

摘要

Microbiological Environmental Monitoring (MEM) in critical food manufacturing areas, like Cleanroom, can reduce microbial contamination and food spoilage risk and demonstrate control of the food manufacturing process. Annex D of the Standard EN 17141:2020 - Guidance for food applications - covers fundamental aspects for MEM: D.i Introduction, D.2 Establishment of microbiological control, D.3 Microbiological cleanliness for monitoring, D.4 Demonstration of microbiological control, D.5 Example for foodmanufacture. This document reports a simple presentation of the most important considerations described in the Standard EN 17141:2020 to improve the quality of food in sterile conditions.