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首页> 外文期刊>Innovative Food Science & Emerging Technologies >The Effects of Bioleaching Conditions on the Nonferrous Metals Content in Copper-Zinc Concentrate
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The Effects of Bioleaching Conditions on the Nonferrous Metals Content in Copper-Zinc Concentrate

机译:生物浸润条件对铜锌浓缩物有色金属含量的影响

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摘要

The effects of pH and ferrous iron concentration in cultural medium on the bioleaching of copper-zinc concentrate by mesophilic and moderately thermophilic acidophilic microorganisms were studied. It was revealed that the optimum pH for bioleaching in presence of 5 g/L of ferrous iron was 1.4-1.5. It was shown that bioleaching under optimal conditions led to an increase in the copper content in solid phase from 10.1 to 14% and a decrease in the zinc content from 7.4 to 1.4%. The results of the present work demonstrate that acidophilic microorganisms can be used for treatment of complex sulfide concentrates containing copper and zinc.
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