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首页> 外文期刊>Analytical chemistry >Electrocatalytic Tetracycline Oxidation at a Mixed-Valent Ruthenium Oxide-Ruthenium Cyanide-Modified Glassy Carbon Electrode and Determination of Tetracyclines by Liquid Chromatography with Electrochemical Detection
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Electrocatalytic Tetracycline Oxidation at a Mixed-Valent Ruthenium Oxide-Ruthenium Cyanide-Modified Glassy Carbon Electrode and Determination of Tetracyclines by Liquid Chromatography with Electrochemical Detection

机译:混合价氧化钌-氰化钌修饰玻碳电极上的电催化四环素氧化及液相色谱-电化学检测法测定四环素

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摘要

Mixed-valent films of ruthenium oxide-ruthenium cyanide were electrodeposited onto glassy carbon and characterized for the electrocatalytic oxidation of tetracycline. The currents produced by tetracycline were higher than from previously reported electrode modifications or pretreatments. In H_(2)SO_(4) pH 1.0+0.5 M K_(2)SO_(4), the second-order rate constant for the reaction between tetracycline and the Ru(III/IV) couple of ruthenium oxide was 3×10~(5)±1×10~(5) mol~(-1) cm~(3) s~(-1), and the rate of charge diffusion through the films was 4.5×10~(-7)±3.5×10~(-7) cm~(2) s~(-1). Reaction was localized at the film-solution interface. When used as detectors in liquid chromatography (in H_(3)PO_(4) pH 2.5+0.1 M KH_(2)PO_(4)+20% CH_(3)-CN, E=1.10 V vs SCE), the electrodes gave limits of detection (>3 S/N) of 0.1 ppm for tetracycline and oxytetracycline and 0.5 ppm for doxycycline and chlorotetracycline. These limits were suitable for FDA and Codex Alimentarius guidelines for tetracyclines in food. Recoveries of the four tetracyclines from sea and freshwater shrimp were in the range 73-111%, which was higher or similar to the previously reported recoveries from shrimp.
机译:将氧化钌-氰化钌的混合价膜电沉积在玻璃碳上,并表征四环素的电催化氧化。四环素产生的电流高于先前报道的电极修饰或预处理产生的电流。在H_(2)SO_(4)pH 1.0 + 0.5 M K_(2)SO_(4)中,四环素与Ru(III / IV)对氧化钌之间反应的二级速率常数为3×10 〜(5)±1×10〜(5)mol〜(-1)cm〜(3)s〜(-1),电荷通过薄膜的扩散速率为4.5×10〜(-7)±3.5 ×10〜(-7)cm〜(2)s〜(-1)。反应局限于膜-溶液界面。当用作液相色谱仪中的检测器(在H_(3)PO_(4)pH 2.5 + 0.1 M KH_(2)PO_(4)+ 20%CH_(3)-CN,E = 1.10 V vs SCE)中,电极四环素和土霉素的检出限(> 3 S / N)为0.1 ppm,强力霉素和氯四环素的检出限为0.5 ppm。这些限制适用于FDA和食品法典中食品中四环素的指导原则。从海虾和淡水虾中回收的四种四环素的回收率在73-111%的范围内,与先前报道的从虾中回收的含量相比更高或相似。

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