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首页> 外文期刊>Journal of Colloid and Interface Science >Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations
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Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations

机译:胆汁盐胶束和混合胶束与脂解产品的形态,从散射技术和原子模拟

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Hypotheses: Bile salts (BS) are biosurfactants released into the small intestine, which play key and contrasting roles in lipid digestion: they adsorb at interfaces and promote the adsorption of digestive enzymes onto fat droplets, while they also remove lipolysis products from that interface, solubilising them into mixed micelles. Small architectural variations on their chemical structure, specifically their bile acid moiety, are hypothesised to underlie these conflicting functionalities, which should be reflected in different aggregation and solubilisation behaviour. Experiments: The micellisation of two BS, sodium taurocholate (NaTC) and sodium taurodeoxycholate (NaTDC), which differ by one hydroxyl group on the bile acid moiety, was assessed by pyrene fluorescence spectroscopy, and the morphology of aggregates formed in the absence and presence of fatty acids (FA) and monoacylglycerols (MAG) - typical lipolysis products - was resolved by small-angle X-ray/neutron scattering (SAXS, SANS) and molecular dynamics simulations. The solubilisation by BS of triacylglycerolincorporating liposomes - mimicking ingested lipids - was studied by neutron reflectometry and SANS. Findings: Our results demonstrate that BS micelles exhibit an ellipsoidal shape. NaTDC displays a lower critical micellar concentration and forms larger and more spherical aggregates than NaTC. Similar observations were made for BS micelles mixed with FA and MAG. Structural studies with liposomes show that the addition of BS induces their solubilisation into mixed micelles, with NaTDC displaying a higher solubilising capacity. (c) 2020 Elsevier Inc. All rights reserved.
机译:假设:胆汁盐(BS)是释放到小肠的生物表面活性剂,在脂质消化中起着关键和相反的作用:它们在界面上吸附,促进消化酶在脂肪滴上的吸附,同时它们也从该界面去除脂解产物,将其溶解成混合胶束。假设它们的化学结构,特别是胆汁酸部分的微小结构变化是这些相互冲突的功能的基础,这应该反映在不同的聚集和溶解行为中。实验:通过芘荧光光谱法评估两种BS,即牛磺胆酸钠(NaTC)和牛磺去氧胆酸钠(NaTDC)的胶束化,它们在胆汁酸部分上有一个羟基不同,通过小角X射线/中子散射(SAXS,SANS)和分子动力学模拟,分析了在脂肪酸(FA)和单酰基甘油(MAG)——典型的脂解产物——不存在和存在的情况下形成的聚集体的形态。通过中子反射计和SANS研究了BS对三酰甘油结合脂质体(模拟摄入的脂质)的增溶作用。结果:我们的结果表明,BS胶束呈现椭圆形。NaTDC的临界胶束浓度较低,形成的聚集体比NaTC更大、更球形。对于混合了FA和MAG的BS胶束也进行了类似的观察。脂质体的结构研究表明,添加BS会诱导其溶解到混合胶束中,NaTDC显示出更高的溶解能力。(c) 2020爱思唯尔公司版权所有。

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