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首页> 外文期刊>Biological trace element research >A Quantitative Assessment and Biomagnification of Mercury and Its Associated Health Risks from Fish Consumption in Freshwater Lakes of Azad Kashmir, Pakistan
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A Quantitative Assessment and Biomagnification of Mercury and Its Associated Health Risks from Fish Consumption in Freshwater Lakes of Azad Kashmir, Pakistan

机译:巴基斯坦淡水湖泊中鱼类消费中汞的定量评估及生物磁化及其相关健康风险

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摘要

Issues regarding biomagnification of mercury (Hg) due to its persistence, bioaccumulation, and toxicity in freshwater lakes have gained much attention in the last two decades especially in remote regions of the world where anthropogenic inputs are considered as negligible. In this study, spatial distribution of total mercury (THg), interspecific accumulation patterns, trophic transfer, and associated health risks in fish of freshwater lakes (357-3107 masl) in Azad Kashmir, Pakistan, were investigated. THg concentrations in the regions were 0.20 ± 0.08 μg g~-1 in glacial, 0.54 ± 0.21 μg g~-1 in rural, and 1.35 ± 0.46 μg g~-1 in urban region. Omnivorous, herbivorous, and carnivorous fish showed THg concentrations of 0.94,0.85, and 0.49 μg g~-1. Regional, lake, trophic level, and specie-specific differences of THg accumulation were found significant in the study. Among growth parameters, length and age varied significantly among species, trophic levels, and lakes, whereas weight showed significant variation among lakes as well. Condition factor (K) showed significant differences within species, lakes, and trophic levels. Biomagnification was observed in all lakes with the trophic magnification slopes (TMS) ranging from 0.03 to 0.20 with an average of 0.094 ± 0.07. Isotopic values of nitrogen (δ~15N) and condition factor were found to dominate THg accumulation trends; however, no significant health risks were found in the study.
机译:在过去二十年中,由于汞在淡水湖泊中的持久性、生物累积性和毒性,汞的生物放大问题受到了广泛关注,尤其是在被认为可以忽略人为输入的偏远地区。本研究调查了巴基斯坦阿扎德克什米尔淡水湖(357-3107 masl)鱼类中总汞(THg)的空间分布、种间积累模式、营养转移和相关健康风险。该地区的THg浓度在冰川区为0.20±0.08μg-1,农村为0.54±0.21μg-1,城市为1.35±0.46μg-1。杂食性、草食性和肉食性鱼类的THg浓度分别为0.94、0.85和0.49μg-1。研究发现,THg积累的区域、湖泊、营养水平和物种特异性差异显著。在生长参数中,长度和年龄在物种、营养水平和湖泊之间存在显著差异,而重量在湖泊之间也存在显著差异。条件因子(K)在物种、湖泊和营养水平上表现出显著差异。所有湖泊的营养放大斜率(TMS)在0.03至0.20之间,平均值为0.094±0.07,均观察到生物放大。氮同位素值(δ~15N)和条件因子决定了THg的积累趋势;然而,研究中没有发现重大的健康风险。

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