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Thermodynamics of amyloid fibril formation from non-equilibrium experiments of growth and dissociation

机译:从生长和解离的非平衡实验中形成淀粉样蛋白原纤维形成的热力学

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摘要

Amyloid fibrils are ordered, non-covalent polymers of proteins that are linked to a range of diseases, as well as biological functions. Amyloid fibrils are often considered thermodynamically so stable that they appear to be irreversible, explaining why very few quantitative thermodynamic studies have been performed on amyloid fibrils, compared to the very large body of kinetic studies. Here we explore the thermodynamics of amyloid fibril formation by the protein PI3K-SH3, which forms amyloid fibrils under acidic conditions. We use quartz crystal microbalance (QCM) and develop novel temperature perturbation experiments based on differential scanning fluorimetry (DSF) to measure the temperature dependence of the fibril growth and dissociation rates, allowing us to quantitatively describe the thermodynamic stability of PI3K-SH3 amyloid fibrils between 10 and 75 degrees C.
机译:淀粉样蛋白原纤维是有序的,非共价聚合物的蛋白质与一系列疾病相关,以及生物功能。 淀粉样蛋白原纤维通常被认为是热力学上的稳定,使它们看起来是不可逆转的,解释了与非常大的动力学研究相比,在淀粉样蛋白原纤维上进行了很少的定量热力学研究。 在这里,我们探讨了蛋白质pi3k-sh3的淀粉样蛋白原纤维形成的热力学,其在酸性条件下形成淀粉样蛋白原纤维。 我们使用石英晶微观(QCM)和基于差扫描荧光法(DSF)的新型温度扰动实验,测量原纤维生长和解离速率的温度依赖性,使我们能够定量地描述PI3K-SH3淀粉样蛋白原纤维的热力学稳定性 10和75℃。

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