首页> 外文期刊>Biophysical Chemistry: An International Journal Devoted to the Physical Chemistry of Biological Phenomena >Exploring the polymorphism, conformational dynamics and function of amyloidogenic peptides and proteins by temperature and pressure modulation
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Exploring the polymorphism, conformational dynamics and function of amyloidogenic peptides and proteins by temperature and pressure modulation

机译:温度和压力调节探索淀粉样蛋白肽和蛋白质的多态性,构象动态和功能

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Our understanding of amyloid structures and the mechanisms by which disease-associated peptides and proteins self-assemble into these fibrillar aggregates, has advanced considerably in recent years. It is also established that amyloid fibrils are generally polymorphic. The molecular structures of the aggregation intermediates and the causes of molecular and structural polymorphism are less understood, however. Such information is mandatory to explain the pathological diversity of amyloid diseases. What is also clear is that not only protein mutations, but also the physiological milieu, i.e. pH, cosolutes, crowding and surface interactions, have an impact on fibril formation. In this minireview, we focus on the effect of the less explored physical parameters temperature and pressure on the fibrillization propensity of proteins and how these variables can be used to reveal additional mechanistic information about intermediate states of fibril formation and molecular and structural polymorphism. Generally, amyloids are very stable and can resist harsh environmental conditions, such as extreme pH, high temperature and high pressure, and can hence serve as valuable functional amyloid. As an example, we discuss the effect of temperature and pressure on the catalytic activity of peptide amyloid fibrils that exhibit enzymatic activity.
机译:我们对淀粉样蛋白结构的理解和疾病相关肽和蛋白质自组装成这些纤维状聚集体的机制,近年来显着提出。还建立了淀粉样蛋白原纤维通常是多态的。然而,较少理解聚集中间体的分子结构和分子和结构多态性的原因。这些信息是强制性解释淀粉样疾病的病理分集。另外还有清楚的是,不仅是蛋白质突变,而且是生理环境,即pH,求解,拥挤和表面相互作用,对原纤维形成产生影响。在这个MINIREVIEW中,我们专注于较少探索的物理参数温度和压力对蛋白质的原纤化倾向的影响以及这些变量如何用于揭示关于原纤维形成和分子和结构多态性的中间状态的额外机械信息。通常,淀粉样蛋白非常稳定并且可以抵抗苛刻的环境条件,例如极端pH,高温和高压,因此可以用作有价值的功能淀粉样蛋白。作为一个例子,我们讨论了温度和压力对表现出酶活性的肽淀粉样蛋白原纤维催化活性的影响。

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