首页> 外文期刊>园芸学会杂志 >Characteristic fruit development in 'Shimizuhakuto' peach in relation to physiological fruit drop [Japanese]
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Characteristic fruit development in 'Shimizuhakuto' peach in relation to physiological fruit drop [Japanese]

机译:生理水果水果关系中“石米崎堡”桃子的特色水果发展[日文]

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The possible causes of physiological fruit abscission (June drop) in peach (Prunus persica), which occurs between late Stage 2 and early Stage 3, was investigated for two years. The characteristics of fruit development in 'Shimizuhakuto (SH)' which has a high frequency of pit splitting and physiological fruit drop were compared with those in 'Takeihakuho (TH)' and 'Megohime (MH)' which tend to have numerous split pits but low fruit drop and with 'Yamatohakuto (YH)' which manifest a few split pits acid a small percentage of fruit drop. SH had a lower percentage of fruit drop than YH but its growth rate during Stage 1 was Easter than that of YH. The pits of SH and TH, based on fresh weight and size, grew significantly faster than those of YH throughout the entire developmental period. Seeds of SH elongated faster than those of YH but the former accumulated dry matter slower than did those of the latter after the middle of Stage 2. There was no difference in the dry matter accumulation of the pits between two cultivars. Throughout Stages 2 and 3, the length and cell diameters of embryos were smaller in the fruits of SH than in those of YH. In the former, the sizes of pits and embryos in the split-pit fruits were significantly larger than those in fruits with intact pits. The percentage of dry matter in seeds of split-pit fruits in SH varied widely, but at the heavier end on the distribution, the dry weights were similar in all fruits. Embryo lengths from SH fruits with split-pit was classified into normal and short categories, indicating that some seeds developed normally until pit-splitting stage. Seed weight and the sizes of endosperm and embryo in SH fruit which abscised were significantly smaller compared with those of normal ones, but the weight and size of pits were similar. When fruits of SH trees were thinned to two crop levels, heavy thinning resulted in larger fruits but with a higher percentage of split pits with small embryos and more fruit drop than lightly thinned tree. The high percentage of poorly developed embryos that existed in June drop fruits regardless of thinning level, suggests that inferior seed development prior to pit-splitting is related to June drop in SH.
机译:在晚期2和早期3阶段之间发生的桃(Prunus Persica)中生理果实脱落(6月下降)的可能原因进行了研究两年。与“Hairihakuho(Th)”和“Megohime(MH)”中的坑分裂和生理水果水果滴的水果发育特征与“Megohime(MH)”进行了比较,往往有许多分裂坑但是低水果滴,用'yamatohakuto(yh)'表现出几个分裂的坑酸少量的水果滴。 SH比YH的水果滴较低的百分比较低,但它在第1阶段的增长率是复活节而不是YH。基于新鲜的重量和尺寸,SH和Th的凹坑比整个发育期内的YH的速度更快。 Sh的种子伸长速度比YH的速度快,但前者积累的干物质慢于后期后的后者的干物质慢。两种品种之间的凹坑的干物质积累没有差异。在整个阶段2和3中,SH的果实中胚胎的长度和细胞直径比在YH的果实中较小。在前者中,分裂坑果实中的凹坑和胚胎的尺寸明显大于具有完整凹坑的水果中的尺寸。 SH中分裂果实种子中干物质的百分比广泛变化,但在分布的较重结束时,所有水果中的干重相似。来自Sh果实的胚胎长度与分裂坑分为正常和短类,表明某些种子通常开发,直到坑分裂阶段。与常规腹部相比,Sh果皮和胚乳中胚乳和胚胎的尺寸明显较小,但凹坑的重量和尺寸相似。当Sh树的果实变薄到两种作物水平时,较大的薄膜导致较大的果实,但具有小胚胎的分裂坑百分比比轻微稀薄的树脂滴。 6月份存在的胚胎中存在的高百分比,无论稀疏水平如何,都表明坑分裂前的较差的种子发育与6月下降相关。

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