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STORED GRAIN PACK FACTORS FOR WHEAT: COMPARISON OF THREE METHODS TO FIELD MEASUREMENTS

机译:小麦储存的谷物包装因子:三种方法测量的比较

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Storing grain in bulk storage units results in grain packing from overbearing pressure, which increases grain bulk density and storage unit capacity. This study compared pack factors of hard red winter (HRW) wheat in vertical storage bins using different methods: the existing packing model (WPACKING), the USDA Risk Management Agency (RMA) method, and the USDA Farm Service Agency Warehouse Licensing and Examination Division (FSA-W) method. Grain bins containing HRW wheat were measured in Kansas, Oklahoma, and Texas. Packing was measured in corrugated steel bins and reinforced concrete bins with diameters ranging from 4.6 to 31.9 m (15.0 to 104.6 ft) and equivalent level grain heights ranging from 4.1 to 41.6 m (13.4 to 136.6 ft). The predicted masses of compacted stored wheat based on WPACKING, RMA, and FSA-W were compared to the reported mass from scale tickets. Pack factors predicted by WPACKING ranged from 0.929 to 1.073 for steel bins and from 0.986 to 1.077 for concrete bins. Pack factors predicted by the RMA method ranged from 0.991 to 1.157 for steel bins and from 0.993 to 1.099 for concrete bins. Pack factors predicted by the FSA-W method ranged from 0.985 to 1.126 for steel bins and from 1.012 to 1.101 for concrete bins. The average absolute and median differences between the WPACKING-predicted mass and reported mass were 1.64% and -1.26%, respectively, for corrugated steel bins and 3.75% and 2.16%, respectively, for concrete bins. In most cases, WPACKING underpredicted the mass in corrugated steel bins and overpredicted the mass in concrete bins. Comparison of the RMA-predicted mass and reported mass showed an average absolute difference of 4.41% with a median difference of 1.91% for HRW wheat in steel bins and an average absolute difference of 3.25% with a median difference of 1.03% for concrete bins. For the FSA-W-predicted mass versus reported mass, the average absolute and median differences were 3.40% and 3.86%, respectively, for steel bins and 4.34% and 3.50%, respectively, for concrete bins. Most of the mass values were overpredicted by both the RMA and FSA-W methods. Some of the large differences observed for concrete bins can be attributed to the unique geometry of these bins and the difficulty in describing these bin shapes mathematically. Overall, compared to the reported mass, WPACKING predicted the mass of grain in the bins with less error than the current RMA and FSA-W methods. Some of the differences may be because the RMA and FSA-W methods do not include the effects of grain moisture content, bin wall type, and grain height on pack factors.
机译:在散装储存单元中储存谷物导致谷物填料免受漏压,这增加了谷物堆积密度和储存单元容量。这项研究使用不同方法比较了硬红色冬季(HRW)小麦的硬红色冬季(HRW)小麦的组装:现有的包装模型(WPacking),美国农业部风险管理机构(RMA)方法,以及美国农业机场服务代理仓库许可和审查部门(FSA-W)方法。在堪萨斯州,俄克拉荷马州和德克萨斯州测量含有HRW小麦的谷物箱。在波纹钢箱中测量包装,直径为4.6至31.9米(15.0至104.6英尺)和等效水平粒度,范围为4.1至41.6米(13.4至136.6英尺)。将预测的基于WPacking,RMA和FSA-W的压实储存小麦的质量与报告的尺寸票据进行比较。通过WPacking预测的包装因子范围为0.929至1.073,用于混凝土箱的0.986至1.077。 RMA方法预测的包装因子范围为钢箱的0.991至1.157,用于混凝土箱的0.993至1.099。通过FSA-W方法预测的包装因子范围为钢箱的0.985至1.126,为混凝土箱为1.012至1.101。 WPacking预测质量和报告质量之间的平均绝对和中值差异分别为瓦楞钢箱和3.75%和2.16%,分别为混凝土箱的3.75%和2.16%。在大多数情况下,WPacking在瓦楞钢箱中的质量下降,并且在混凝土箱中呈现出质量。 RMA预测质量和报告质量的比较显示了4.41%的平均绝对差,钢箱中HRW小麦的中值差异为1.91%,平均绝对差异为3.25%,中位数为1.03%的混凝土箱。对于FSA-W预测的质量与报告的质量,平均绝对和中值差异分别为3.40%和3.86%,分别用于混凝土箱的钢箱和4.34%和3.50%。 RMA和FSA-W方法的大部分质量值均过度预测。对于混凝土箱观察到的一些巨大差异可以归因于这些箱的独特几何形状,并且难以在数学上描述这些箱形状。总体而言,与报告的质量相比,WPacking预测了箱中的谷物质量,误差低于当前的RMA和FSA-W方法。一些差异可能是因为RMA和FSA-W方法不包括晶粒含水量,箱壁型和谷物高度对包装因子的影响。

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