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Morbidity and mortality predictivity of nutritional assessment tools in the postoperative care unit

机译:术后护理单位营养评估工具的发病率和死亡率预测性

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The aim was to evaluate the nutritional situation of patients admitted to the Postoperative Acute Care Unit using classic methods of objective anthropometry, systemic evaluation methods, and Nutrition Risk in Critically Ill (NUTRIC) score, and to compare them as a predictor of morbidity and mortality.At admission to the postoperative care unit, patients undergoing various surgeries were assessed for the following items: Subjective Global Assessment (SGA), Nutritional Risk Index (NRI), Nutritional Risk Screening (NRS)-2002, Mini Nutritional Assessment (MNA), Charlson comorbidity index (CCI), and NUTRIC score, anthropometric measurements, serum total protein, serum albumin, and lymphocyte count. Patients were monitored for postoperative complications until death or discharge. Correlation of complications with these parameters was also analyzed.A total of 152 patients were included in the study. In this study a positive correlation was determined between mortality and NRS-2002, SGA, CCI, Acute Physiology and Chronic Health Evaluation , Sepsis-related Organ Failure Assessment, and NUTRIC score, whereas a negative correlation was determined between mortality and NRI. There was a correlation between NUTRIC score and pneumonia, development of atrial fibrillation, delirium, renal failure, inotrope use, and duration of mechanical ventilation. In our study group of postoperative patients, MNA had no predictive properties for any complication, whereas SGA had no predictive properties for any complications other than duration of hospital stay and mortality.The NUTRIC score is an important indicator of mortality and morbidity in postoperative surgical patients. NRI correlated with many postoperative complications, and though SGA and NRS were correlated with mortality, they were not correlated with the majority of complications. MNA was determined not to have any correlation with any complication, mortality, and duration of hospital stay in our patient group.
机译:目的是使用经典的目标人体测量测量,全身评估方法和营养风险的经典方法评估患者患者的营养状况,并批评性(保健品)得分,并将它们与发病率和死亡率的预测值进行比较。术后护理单位的入学患者进行了评估了以下项目:主观全球评估(SGA),营养风险指数(NRI),营养风险筛查(NRS)-2002,迷你营养评估(MNA), Charlson合并症指数(CCI),保健品,人体测量测量,血清总蛋白质,血清白蛋白和淋巴细胞计数。监测患者术后并发症直至死亡或放电。还分析了对这些参数并发症的相关性。研究中共有152名患者。在这项研究中,在死亡率和NRS-2002,SGA,CCI,急性生理学和慢性健康评估,脓毒症相关器官衰竭评估和保健成绩之间确定了阳性相关性,而死亡率和NRI之间的负相关性。营养成绩与肺炎之间存在相关性,心房颤动,谵妄,肾功能衰竭,肌室使用和机械通气持续时间。在我们的研究组术后患者中,MNA对任何并发症没有预测性质,而SGA则没有任何复杂性的任何并发症的预测性质,除了住院住院和死亡率之外的任何并发症。营养评分是术后手术患者的死亡率和发病率的重要指标。 NRI与许多术后并发症相关,虽然SGA和NR与死亡率相关,但它们与大多数并发症无关。 MNA被确定与在我们的患者组中的任何并发症,死亡率和住院时间持续的任何并发症和持续时间都不相关。

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