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首页> 外文期刊>Acta Biochimica Polonica >In vitro pharmacological interaction of caffeine and first-line antibiotics is antagonistic against clinically important bacterial pathogens
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In vitro pharmacological interaction of caffeine and first-line antibiotics is antagonistic against clinically important bacterial pathogens

机译:咖啡因和一线抗生素的体外药理相互作用是临床上重要的细菌病原体的拮抗作用

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摘要

The in vitro antibacterial activity of pure caffeine powder and its interaction with first line antibiotic against bacterial isolates were investigated with the macrobroth dilution and the checkerboard assay methods. This study showed that caffeine and the antibiotics exhibited various degrees of antibacterial activities. While caffeine had MICs ranging between 67.19 and 268.75 mu g/ml, chloramphenicol was characterized by MICs between 0.98 and 31.25 mu g/ml, kanamycin - 15.63-62.5 mu g/ml, nalidixic acid - 0.49-250 mu g/ml, erythromycin - 0.49-62.5 mu g/ml, tetracycline -1.99-62.5 mu g/ml and metronidazole - 15.63-31.25 mu g/ml. Combining 1/2 MICs and MICs of caffeine with the antibiotics as well as direct combination of caffeine and the antibiotics resulted in significant reduction of antibiotics' effectiveness. The fractional inhibitory concentration index (FICI) for the combination of 1/2 MICs of caffeine with different antibiotics showed antagonistic interactions with the antibiotics except kanamycin which had additive and indifferent interactions with caffeine. The FICI of the MICs of caffeine combined with antibiotics showed a reduction in the number of antagonistic interactions as chloramphenicol, nalidixic acid and erythromycin showed some indifferent interactions while kanamycin was the only antibiotic that showed indifferent interaction against all the bacterial isolates. The direct combination of caffeine and the antibiotics resulted in significant antagonistic interactions higher than in the case when caffeine, at the 1/2 MICs and MICs, was combined with the antibiotics. Although caffeine demonstrated significant antibacterial activity against the selected bacterial isolates, its combination with the selected antibiotics resulted in significant antagonistic interactions. Caffeine should not be combined with antibiotics as this could result in serious therapeutic failure and, possibly, drug toxicity in vivo.
机译:研究了纯咖啡因粉末的体外抗菌活性及其与第一线抗生素对细菌分离株的相互作用,并用Macroborth稀释和棋盘测定方法研究。该研究表明,咖啡因和抗生素表现出各种抗菌活性。虽然咖啡因具有67.19和268.75μg/ ml之间的麦克风,其特征在于麦克风,其特征在于0.98和31.25μmg/ ml,卡那霉素 - 15.63-62.5μg/ ml,萘啶酸 - 0.49-250μg/ ml,红霉素 - 0.49-62.5μg/ ml,四环素-1.99-62.5μg/ ml和甲硝唑 - 15.63-31.25 mu g / ml。将1/2麦克风与抗生素和咖啡因和抗生素的直接组合结合起来,导致抗生素的有效性显着降低。用不同抗生素组合的1/2麦克风组合组合的分数抑制浓度指数(FICI)表现出与卡那霉素除外抗生素的抗拮抗性相互作用,其具有与咖啡因的添加剂和无孤立的相互作用。咖啡因麦克风与抗生素联合的母线的FIC呈抗生素相互作用的减少,作为氯霉素的拮抗相互作用的数量,萘啶酸和红霉素表现出一些无情的相互作用,而卡那霉素是表现出对所有细菌分离株的唯一抗生素的唯一抗生素。咖啡因和抗生素的直接组合导致显着的拮抗相互作用高于咖啡因,在1/2麦克风和麦克风的情况下与抗生素相结合。虽然咖啡因对选定的细菌分离株进行了显着的抗菌活性,但其与所选抗生素的组合导致显着的拮抗相互作用。咖啡因不应与抗生素相结合,因为这可能导致严重的治疗失败,并且可能是体内药物毒性。

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