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Antifungal activity of essential oils on two Venturia inaequalis strains with different sensitivities to tebuconazole

机译:精油的抗真菌活性两种<重点型=“斜体”>文丘核素Inaequalis Tebuconazole不同敏感性菌株

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The antifungal activity of seven essential oils (eucalyptus, clove, mint, oregano, savory, tea tree, and thyme) was studied on Venturia inaequalis , the fungus responsible for apple scab. The composition of the essential oils was checked by gas chromatography-mass spectrometry. Each essential oil had its main compound. Liquid tests were performed to calculate the IC~(50)of essential oils as well as their majority compounds. The tests were made on two strains with different sensitivities to tebuconazole: S755, the sensitive strain, and rs552, the strain with reduced sensitivity. Copper sulfate was selected as the reference mineral fungicidal substance. IC~(50)with confidence intervals were calculated after three independent experiments. The results showed that all essential oils and all major compounds had in vitro antifungal activities. Moreover, it was highlighted that the effectiveness of four essential oils (clove, eucalyptus, mint, and savory) was higher than copper sulfate on both strains. For each strain, the best activity was obtained using clove and eucalyptus essential oils. For clove, the IC~(50)obtained on the sensitive strain (5.2?mg/L [4.0–6.7?mg/L]) was statistically lower than the IC~(50)of reduced sensitivity strain (14?mg/L [11.1–17.5?mg/L]). In contrast, for eucalyptus essential oil, the IC~(50)were not different with respectively 9.4–13.0 and 12.2–17.9?mg/L for S755 and rs552 strains. For mint, origano, savory, tea tree, and thyme, IC~(50)were always the best on rs552 strain. The majority compounds were not necessarily more efficient than their corresponding oils; only eugenol (for clove) and carvacrol (for oregano and savory) seemed to be more effective on S755 strain. On the other hand, rs552 strain seemed to be more sensitive to essential oils than S755 strain. In overall, it was shown that essential oils have different antifungal activities but do not have the same antifungal activities depending on the fungus strain used.
机译:在文丘尿INECHALIS上研究了七种精油(桉树,丁香,薄荷,丁醇,盐酸,味精,牛至,咸茶树和百里香)的抗真菌活性。通过气相色谱 - 质谱法检查精油的组成。每个精油都有其主要化合物。进行液体试验以计算精油的IC〜(50)以及其大多数化合物。该试验在两种菌株上进行,具有不同敏感性的Tebuconazole:S755,敏感菌株和RS552,具有降低灵敏度的应变。选择硫酸铜作为参考矿物杀真菌物质。在三个独立实验后,计算置信度的IC〜(50)。结果表明,所有精油和所有主要化合物都有体外抗真菌活性。此外,强调,四种精油(丁香,桉树,薄荷和咸味)的有效性高于两种菌株的硫酸铜。对于每个菌株,使用丁香和桉树精油获得最佳活性。对于丁香,在敏感菌株中获得的IC〜(50)(5.2?Mg / L [4.0-6.7〜mg / L])统计学上低于灵敏度菌株的IC〜(50)(14×mg / L. [11.1-17.5?mg / l])。相比之下,对于桉树精油,IC〜(50)与S755和RS552菌株的分别与9.4-13.0和12.2-17.9〜2-17.9〜4.2-17.9毫〜。对于薄荷,原甘油,咸味,茶树和百里香,IC〜(50)始终是RS552菌株的最佳状态。大多数化合物不一定比其相应的油更有效;只有丁香酚(对于丁香)和Carvacrol(对于牛至和咸味)似乎对S755菌株更有效。另一方面,RS552菌株似乎对精油比S755菌株更敏感。总体而言,结果表明,精油具有不同的抗真菌活性,但不具有相同的抗真菌活性,这取决于所用的真菌菌株。

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