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Effects of plasticization conditions on the structures and properties of cellulose packaging films from ionic liquid [BMIM]Cl

机译:增塑条件对离子液体[BMIM] Cl纤维素包装膜结构和性能的影响

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摘要

By using natural softwood pulp with higher degree of polymerization (DP = 1460) as cellulose source, 1-butyl-3-methylimidazolium chloride ([BMIM]Cl) ionic liquid as solvent and glycerol as plasticizer, a novel cellulose packaging film was prepared. The effects of plasticization conditions on the structures, mechanical properties, permeability for oxygen and water vapor were measured by Wide-angle X-ray scattering, thermogravimetric analysis, scanning electron microscopy (SEM), and other techniques. The investigations suggested that the glycerol concentration and plasticizing time had great effect on the properties of the regenerated cellulose films. The crystal transformation of cellulose I to cellulose II occurred during the dissolution and regeneration process, combining with the decrease of thermal stability. The tensile strength decreased rapidly with the addition of glycerol and prolongation of plasticizing time. However, elongation at break of the regenerated cellulose films increased at first and then decreased with increasing of glycerol concentration and plasticizing time. The morphologies for the fracture surface obtained from SEM images showed transformation of typical brittle fracture to plastic deformation with increasing of glycerol concentrations. It was also found that both water vapor permeability and oxygen permeability of the regenerated cellulose films decreased slowly with increasing of glycerol concentrations and plasticizing time, but water vapor permeability and oxygen permeability presented an almost opposite trend. The films prepared by using ionic liquid technology would be used in food packaging or other fields as a kind of green packaging material.
机译:以聚合度高(DP = 1460)的天然针叶木浆为纤维素源,以1-丁基-3-甲基咪唑鎓氯化物([BMIM] Cl)离子液体为溶剂,以甘油为增塑剂,制备了新型纤维素包装膜。通过广角X射线散射,热重分析,扫描电子显微镜(SEM)和其他技术,测量了塑化条件对结构,机械性能,氧和水蒸气渗透性的影响。研究表明,甘油浓度和增塑时间对再生纤维素膜的性能影响很大。纤维素I向纤维素II的晶体转变发生在溶解和再生过程中,同时热稳定性下降。随着甘油的添加和塑化时间的延长,抗张强度迅速下降。然而,随着甘油浓度和增塑时间的增加,再生纤维素膜的断裂伸长率首先增加,然后降低。由SEM图像获得的断裂表面的形态显示出,随着甘油浓度的增加,典型的脆性断裂转变为塑性变形。还发现,随着甘油浓度和塑化时间的增加,再生纤维素膜的水蒸气透过率和氧透过率均缓慢下降,但是水蒸气透过率和氧透过率几乎呈现相反的趋势。通过使用离子液体技术制备的薄膜将作为绿色包装材料用于食品包装或其他领域。

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