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首页> 外文期刊>Journal of Applied Polymer Science >Synthesis and characterization of hindered-phenol-containing amine moieties as antioxidants for polypropylene copolymers
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Synthesis and characterization of hindered-phenol-containing amine moieties as antioxidants for polypropylene copolymers

机译:受阻酚胺部分作为聚丙烯共聚物的抗氧化剂的合成与表征

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(4-Ethylphenyl)-3,5-ditertiarybutyl-4-hydroxybenzylamine, 1-phenyl-4-(3,5-ditertiarybutyl-4-hydroxybenzyl)piperazine, and 1-(3,5-ditertiarybutyl-4-hydroxybenzyl)piperidine were synthesized and characterized, and their performance in polypropylene copolymer (PPCP) was tested by multiple extrusions in a Brabender plasticorder. The thermooxidative stability of PPCP was assessed by the measurement of oxidative induction time at 200 +/- 1degreesC, and the thermal stability was assessed by observation of the change in the melt flow rate. A comparative study of the synthesized antioxidants with the commercially available antioxidant 2,6-ditertiarybutyl-4-methylphenol was made. The presence of phenolic and amino groups influenced the performance of the antioxiclants. The performance of the antioxidants influenced the thermal stability of the PPCP. (C) 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91:1097-1103, 2004. [References: 16]
机译:(4-乙基苯基)-3,5-二叔丁基-4-羟基苄胺,1-苯基-4-(3,5-二叔丁基-4-羟基苄基)哌嗪和1-(3,5-二叔丁基-4-羟基苄基)哌啶合成和表征,并通过在Brabender Plasticorder中进行多次挤出测试了它们在聚丙烯共聚物(PPCP)中的性能。 PPCP的热氧化稳定性通过在200 +/- 1℃下的氧化诱导时间的测量来评估,并且热稳定性通过观察熔体流动速率的变化来评估。进行了合成抗氧化剂与市售抗氧化剂2,6-二叔丁基-4-甲基苯酚的对比研究。酚基和氨基的存在影响抗氧剂的性能。抗氧化剂的性能影响了PPCP的热稳定性。 (C)2003 Wiley Periodicals,Inc. J Appl Polym Sci 91:1097-1103,2004。[参考:16]

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