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Antibacterial evaluation of 1,4-benzoquinone derivatives

机译:1,4-苯醌衍生物的抗菌评估

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摘要

We investigated the antibacterial activity of some new 2-aryl-3,5-dimethoxy-1,4-benzoquinone derivatives, previously prepared from 2,6-dimethoxy-1,4-benzoquinone by Suzuki cross-coupling reactions, to find effective antibacterial agents. The antibacterial activity was first tested in vitro by the disk diffusion assay against two gram-positive and two gram-negative bacteria, and then the minimum inhibitory concentration (MIC) of active compounds was determined. The results showed that some 2-aryl-3,5-dimethoxy-1,4-benzoquinone derivatives inhibit growth of both gram-positive bacteria (Staphylococcus aureus, Streptococcus pyogenes), microorganisms that cause food poisoning and rheumatic fever. This study points out the antibacterial activity of some 2-aryl-3,5-dimethoxy-1,4-benzoquinone derivatives.
机译:我们研究了一些新的2-芳基-3,5-二甲氧基-1,4-苯醌衍生物的抗菌活性,这些衍生物以前是通过Suzuki交叉偶联反应由2,6-二甲氧基-1,4-苯醌制备的,以找到有效的抗菌剂。代理商。首先通过圆盘扩散测定法在体外对两种革兰氏阳性和两种革兰氏阴性细菌测试抗菌活性,然后确定活性化合物的最小抑菌浓度(MIC)。结果表明,某些2-芳基-3,5-二甲氧基-1,4-苯醌衍生物抑制了两种革兰氏阳性细菌(金黄色葡萄球菌,化脓性链球菌),引起食物中毒和风湿热的微生物的生长。这项研究指出了某些2-芳基-3,5-二甲氧基-1,4-苯醌衍生物的抗菌活性。

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