Do shape and size matter?

摘要

Particle shape and size can have a significant impact on many aspects of food, influencing processability and ingredient functionality as well as product taste, appearance, texture and stability. As part of its ￡1.4m worth of investment in analytical and processing equipment, Campden BRI has installed a new particle analyser that can measure the shape and size distribution of particles from two microns up to three centimetres.