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首页> 外文期刊>Analytica chimica acta >Determination of endpoint of procedure for radix rehmanniae steamed based on ultraviolet spectrophotometry combination with continuous wavelet transform and kernel independent component analysis
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Determination of endpoint of procedure for radix rehmanniae steamed based on ultraviolet spectrophotometry combination with continuous wavelet transform and kernel independent component analysis

机译:紫外分光光度法结合连续小波变换和核独立成分分析法测定熟地黄的蒸煮终点

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摘要

A method for determination of the endpoint of the procedure for radix rehmanniae steamed was proposed based on UV spectrophotometry combination with continuous wavelet transform and kernel independent component analysis (UV-CWT-KICA). in the proposed method, the raw UV spectra of the rehmanniae samples during steamed procedure were measured. The raw UV spectral data were firstly pretreated by CWT for elimination of the noise signal and enrichment of the spectral resolution, then the independent components (ICs) were estimated from the mixed CWT coefficient matrix. The results show that the ICs are chemical significance with their relative concentrations gradually decreasing or increasing during the first steamed period, and the endpoint of the steamed procedure can be determined by inspection of the relative concentration profiles, at which the ICs should be approached maximum or minimum. Furthermore, the estimated ICs of rehmanniae samples from different areas or with different grades are similar, and the relative concentration of the similar ICs in different groups are increasing or decreasing before the first 14 h, and nearly steady or some decreasing after 16 h. Based on the variations of the relative concentration profiles of the ICs, the endpoint of the steamed procedure can be determined as 15 h, while that determined by sensory analysis is 14-20 h. The proposed UV-CWT-KICA method can avoid the higher deviations of the endpoints that were determined by sensory analysis. It provides an alternative approach for determination of the endpoint of the procedure for processing traditional Chinese medicine (TCM).
机译:提出了一种结合连续小波变换和核独立成分分析(UV-CWT-KICA)的紫外分光光度法测定熟地黄蒸熟过程终点的方法。在提出的方法中,测量了熟地黄样品在蒸煮过程中的原始紫外光谱。首先通过CWT预处理原始的UV光谱数据,以消除噪声信号并提高光谱分辨率,然后从混合的CWT系数矩阵中估计独立分量(IC)。结果表明,IC具有化学意义,其相对浓度在第一次蒸煮期间逐渐降低或增加,并且蒸煮过程的终点可以通过检查相对浓度曲线来确定,在该相对浓度曲线下,IC应该达到最大或最大。最低。此外,来自不同地区或不同等级的生地黄样品的估计IC相似,不同组中相似IC的相对浓度在前14 h之前增加或减少,而在16 h之后几乎稳定或有所减少。根据IC相对浓度曲线的变化,蒸煮过程的终点可以确定为15小时,而感官分析确定的终点为14-20小时。提议的UV-CWT-KICA方法可以避免通过感官分析确定的端点的更高偏差。它提供了另一种方法来确定中药加工过程的终点。

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