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首页> 外文期刊>Journal of the American Geriatrics Society >Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial.
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Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial.

机译:住院期间和之后的个性化营养干预:营养干预研究临床试验。

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OBJECTIVES: To test the hypothesis that individualized nutritional treatment during and after discharge from acute hospitalization will reduce mortality and improve nutritional outcomes. DESIGN: Randomized, controlled trial. SETTING: Internal medicine departments. PARTICIPANTS: Two hundred fifty-nine hospitalized adults aged 65 and older at nutritional risk were recruited and randomized according to hospitalization ward into one intervention and two control groups during hospitalization. INTERVENTION: Group 1 (intervention group) received individualized nutritional treatment from a dietitian in the hospital and three home visits after discharge. Group 2 received one meeting with a dietitian in the hospital. Group 3 received standard care. Groups 2 and 3 were combined into a single group that served as the control group in the analysis. MEASUREMENTS: Mortality, health status, nutritional outcomes, blood tests, cognition, emotional, and functional parameters were assessed at baseline and after 6 months. All participants were contacted monthly. RESULTS: The overall dropout rate was 25.8%. After 6 months, rise in Mini Nutritional Assessment score, adjusted for education and hospitalization ward, was significantly higher in the intervention group than in the control groups (3.01 +/- 2.65 vs 1.81 +/- 2.97, P =.004) mainly on the subjective assessment part (0.34 +/- 0.86 vs. -0.04 +/- 0.87, P=.004). The only laboratory parameter for which a difference was observed between the groups was albumin; 9.7% of the intervention group had serum albumin levels of less than 3.5 g/dL, versus 22.9% of the control group (P =.03). Mortality was significantly lower in the intervention group (3.8%) than in the control group (11.6%, P =.046). CONCLUSION: Lower mortality and moderate improvement in nutritional status were found in patients receiving individualized nutritional treatment during and after acute hospitalization.
机译:目的:检验以下假设,即急性住院期间和出院后进行个体化营养治疗将降低死亡率并改善营养结果。设计:随机对照试验。单位:内科。参与者:招募了259名营养风险的65岁及65岁以上的住院成人,并根据住院病房将其随机分为一个干预组和两个对照组。干预:第1组(干预组)在医院接受营养师的个性化营养治疗,出院后进行3次家访。第二组在医院与营养师会面。第3组接受标准护理。将第2组和第3组合并为一个组,作为分析中的对照组。测量:在基线和六个月后评估死亡率,健康状况,营养结果,血液检查,认知,情绪和功能参数。每月与所有参与者进行联系。结果:总体辍学率为25.8%。 6个月后,根据教育和住院病房调整后的迷你营养评估得分的上升明显高于对照组(3.01 +/- 2.65 vs 1.81 +/- 2.97,P = .004),主要是因为主观评估部分(0.34 +/- 0.86与-0.04 +/- 0.87,P = .004)。两组之间唯一观察到差异的实验室参数是白蛋白。干预组的9.7%血清白蛋白水平低于3.5 g / dL,而对照组为22.9%(P = .03)。干预组的死亡率(3.8%)显着低于对照组(11.6%,P = .046)。结论:在急性住院期间和之后,接受个性化营养治疗的患者死亡率降低,营养状况得到适度改善。

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