首页> 外文期刊>Journal of Marine Biotechnology >Thermostable esterases screened on hyperthermophilic archaeal andbacterial strains isolated from deep-sea hydrothermal vents:Characterization of esterase activity of a hyperthermophilic archaeum,Pyrococcus abyssi
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Thermostable esterases screened on hyperthermophilic archaeal andbacterial strains isolated from deep-sea hydrothermal vents:Characterization of esterase activity of a hyperthermophilic archaeum,Pyrococcus abyssi

机译:从深海热液喷口分离出的嗜高温古生菌和细菌菌株中筛选热稳定酯酶:嗜热古生火球菌酯酶活性的表征

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One hundred sixty thermophilic or hyperthermophilic anaerobic archaea and bacteria isolated from deep-sea hydrothermal vents were screened for esterase activity; 47 were found to be esterase positive, showing three different electrophoretic profiles of proteins following esterase staining. Characterization of the crude esterase activity of Pyrococcus abyssi was performed. P. abyssi is an anaerobic hyperthermophilic archaeum, which produces two intracellular esterases. Esterase activities up to 3.5 units/liter culture were produced by Pyrococcus abyssi in flasks. The pH and temperature optima for esterase activity were 5.8-7.8 and >70 degrees C, respectively. This crude esterase activity exhibited a half-life of 22 h at 99 degrees C and of 13 min at 120 degrees C, and retained its entire initial activity after incubation at 90 degrees C for 8.5 h without any substrate and/or cofactor. The archaeal esterase activity showed a broad range of substrate spectra, being capable of hydrolyzing triacylglycerols and aliphatic and aromatic esters, but seemed to be restricted to short-chain fatty acid esters (C-2 to C-8). Phenylmethanesulphonyl fluoride (PMSF) strongly inhibited the esterase activity. According to the substrate specificity and the inhibition pattern, the esterase activity of P. abyssi was found to be of the serine type (or B-carboxylesterases, EC 3.1.1.1).
机译:筛选了从深海热液喷口分离出的一百六十个嗜热或超嗜热古细菌和细菌的酯酶活性;发现47个是酯酶阳性的,显示了酯酶染色后蛋白质的三种不同电泳图谱。对火球菌的粗酯酶活性进行了表征。 P. abyssi是一种厌氧的超嗜热古细菌,它产生两种细胞内酯酶。深火球菌在烧瓶中产生高达3.5单位/升培养物的酯酶活性。酯酶活性的最适pH和最适温度分别为5.8-7.8和> 70摄氏度。该粗酯酶活性在99℃下显示22h的半衰期,在120℃下显示13min的半衰期,并且在90℃下孵育8.5h后没有任何底物和/或辅因子,保留了其全部初始活性。古细菌酯酶活性显示出宽范围的底物光谱,能够水解三酰基甘油以及脂族和芳族酯,但似乎仅限于短链脂肪酸酯(C-2至C-8)。苯甲磺酰氟(PMSF)强烈抑制酯酶活性。根据底物特异性和抑制模式,发现深渊毕赤酵母的酯酶活性为丝氨酸型(或B-羧酸酯酶,EC 3.1.1.1)。

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