...
首页> 外文期刊>Journal of Korean Forest Society >Studies on Cryo-preservation of Registered Strains of Lentinula edodes
【24h】

Studies on Cryo-preservation of Registered Strains of Lentinula edodes

机译:香菇注册菌的低温保存研究

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

New strain needs to maintain desirable characteristics for long term when it was bred, but in lapse of time it degenerates into a bad condition. Therefore the influence of temperature on the viability and survival rates of Lentinula edodes strains were examined after cryopreservation. Also, liquid nitrogen preservation for L. edodes has been proved to be one of the most reliable method. However, a mechanical damage of strain is inevitable during cryopreservation of the fungus because the fungus is very sensitive to stress of cooling rate in the freezing process. So we tried to find out state change of L. edodes with a programmable freezer. L. edodes strains were preserved at -20 degrees C, -80 degrees C and -196 degrees C for 50 days. At -20 degrees C, its mycelial growth became extinct. When thawed, the growth of mycelia which were preserved at -80 degrees C was fastest. Attempts were made to investigate viability of L. edodes strains after freezing at -80 degrees C and -196 degrees C, respectively. As the result, more than 90% showed high survival rate of strains tested at -80 degrees C and -196 degrees C. Mycelial growth between apical and basal parts of colony after freezing preservation for 50 days was compared. At apical and basal parts, the survival rates showed 100% at -80 degrees C, but 98% and 94% at -196 degrees C, respectively. We confirmed that the ice crystal formation temperatures of L. edodes strains were -6.0 degrees C for Sanlim 1, -5.5 degrees C for the Sanlim 2, -4.0 degrees C for the Santim 3 and -15.5 degrees C for the Sanzo 302. These results indicated that L. edodes strains showed completely different responses to the ice crystal formation. We knew the fact that even the same species, especially L. edodes, they displayed completely different responses to the same freezing condition. Also, this has nothing to do with the connection between temperature type and freezing point. And a protocol was tried to minimize state change of L. edodes strains using programmable freezer when they are frozen, but it was not effective on them.
机译:新菌株在繁殖时需要长期保持理想的特性,但是随着时间的流逝,它会退化为不良状态。因此,在冷冻保存后,要检查温度对香菇菌活力和存活率的影响。另外,已证明用于香菇的液氮保存是最可靠的方法之一。但是,由于在冷冻过程中真菌对冷却速率的应力非常敏感,因此在冷冻保存真菌过程中不可避免地会产生机械损伤。因此,我们试图用可编程的冰箱找出香菇的状态变化。香菇菌株在-20℃,-80℃和-196℃下保存50天。在-20摄氏度时,其菌丝体生长消失了。解冻后,保存在-80摄氏度的菌丝体生长最快。试图研究分别在-80℃和-196℃冷冻后的香菇菌株的活力。结果,超过90%的菌株在-80摄氏度和-196摄氏度下显示出较高的存活率。比较了冷冻保存50天后菌落顶部和底部之间的菌丝生长。在根尖和基底部分,在-80摄氏度时存活率分别为100%,但在-196摄氏度下存活率分别为98%和94%。我们确认,香菇乳杆菌的冰晶形成温度对于Sanlim 1为-6.0摄氏度,对于Sanlim 2为-5.5摄氏度,对于Sanlim 3为-4.0摄氏度,对于Sanzo 302为-15.5摄氏度。结果表明,香菇菌株对冰晶形成的反应完全不同。我们知道这样一个事实,即使是同一物种,尤其是香菇,它们对相同的冷冻条件也表现出完全不同的反应。同样,这与温度类型和凝固点之间的联系无关。并尝试了一种协议,以使用冷冻机时冷冻的香菇菌株的状态变化最小化,但是对它们无效。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号