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Selected abstracts from recent publications in cardiopulmonary disease prevention and rehabilitation

机译:近期心肺疾病预防和康复出版物摘要

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Objective: Overweight and obese individuals are encouraged to lose 5-10% of their body weight to improve cardiovascular disease (CVD) risk, but data supporting this recommendation are limited, particularly for individuals with type 2 diabetes.Research Design and Methods: We conducted an observational analysis of participants in the Look AHEAD (Action For Health in Diabetes) study (n = 5,145, 40.5% male, 37% from ethnic/racial minorities) and examined the association between the magnitude of weight loss and changes in CVD risk factors at 1 year and the odds of meeting predefined criteria for clinically significant improvements in risk factors in individuals with type 2 diabetes.Results: The magnitude of weight loss at 1 year was strongly (P < 0.0001) associated with improvements in glycemia, blood pressure, tryiglycerides, and HDL cholesterol but not with LDL cholesterol (P = 0.79). Compared with weight-stable participants, those who lost 5 to <10% ([means +- SD] 7.25 +- 2.1 kg) of their body weight had increased odds of achieving a 0.5% point reduction in HbA_(1c) (odds ratio 3.52 [95% Cl 2.81-4.40]), a 5-mmHg decrease in diastolic blood pressure (1.48 [1.20-1.82]), a 5-mmHg decrease in systolic blood pressure (1.56 [1.27-1.91 ]), a 5 mg/dL increase in HDL cholesterol (1.69 [1.37-2.07]), and a 40 mg/dL decrease in triglycerides (2.20 [1.71-2.83]). The odds of clinically significant improvements in most risk factors were even greater in those who lost 10-15% of their body weight.
机译:目的:鼓励超重和肥胖的人减轻体重5-10%,以改善心血管疾病(CVD)的风险,但支持该建议的数据有限,特别是对于2型糖尿病患者。研究设计和方法:对一项“前瞻性糖尿病(糖尿病行动)”研究(n = 5145,男性40.5%,少数族裔/种族)的参与者的观察性分析,并研究了体重减轻与CVD危险因素变化之间的关系结果显示:1年时体重减轻的幅度强烈(P <0.0001)与血糖,血压,血压的改善密切相关(P <0.0001)。甘油三酸酯和HDL胆固醇,但不包含LDL胆固醇(P = 0.79)。与体重稳定的参与者相比,那些体重减轻5%至<10%([平均值+ -SD] 7.25 +-2.1千克)的人增加了将HbA_(1c)降低0.5%的几率(赔率) 3.52 [95%Cl 2.81-4.40]),舒张压降低5mmHg(1.48 [1.20-1.82]),收缩压降低5mmHg(1.56 [1.27-1.91]),5 mg HDL胆固醇的/ dL增加(1.69 [1.37-2.07]),甘油三酸酯减少40 mg / dL(2.20 [1.71-2.83])。在体重减轻10-15%的人群中,大多数危险因素在临床上有显着改善的几率甚至更大。

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