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A recombinant 63-kDa form of Bacillus anthracis protective antigen produced in the yeast Saccharomyces cerevisiae provides protection in rabbit and primate inhalational challenge models of anthrax infection

机译:酵母酵母中产生的重组炭疽芽孢杆菌保护性抗原63 kDa形式可为炭疽感染的兔子和灵长类动物吸入激发模型提供保护

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摘要

Infection by Bacillus anthracis is preventable by prophylactic vaccination with several naturally derived and recombinant vaccine preparations. Existing data suggests that protection is mediated by antibodies directed against the protective antigen (PA) component of the anthrax toxin complex. PA is an 83-kDa protein cleaved in vivo to yield a biologically active 63-kDa protein. In an effort to evaluate the potential of yeast as an expression system for the production of recombinant PA, and to determine if the yeast-purified rPA63 can protect from a lethal inhalational challenge, the sequence of the 63-kDa form of PA was codon-optimized and expressed in the yeast Saccharomyces cerevisiae. Highly purified rPA63 isolated from Saccharomyces under denaturing conditions demonstrated reduced biological activity in a macrophage-killing assay compared to non-denatured rPA83 purified from Escherichia coli. Rabbits and non-human primates (NHP) immunized with rPA63 and later challenged with a lethal dose of B. anthracis spores were generally protected from infection. These results indicate that epitopes present in the 63-kDa from of PA can protect rabbits and non-human primates from a lethal spore challenge, and further suggest that a fully functional rPA63 is not required in order to provide these epitopes.
机译:炭疽芽孢杆菌的感染可通过预防性接种几种天然和重组疫苗制剂来预防。现有数据表明,保护作用是通过针对炭疽毒素复合物的保护性抗原(PA)成分的抗体介导的。 PA是在体内裂解以产生具有生物活性的63-kDa蛋白的83-kDa蛋白。为了评估酵母作为生产重组PA的表达系统的潜力,并确定酵母纯化的rPA63是否可以保护免受致命的吸入性攻击,63 kDa形式的PA的密码子是在酵母中优化和表达。与从大肠杆菌中纯化的未变性rPA83相比,在变性条件下从酿酒酵母中分离出的高纯度rPA63在巨噬细胞杀伤试验中显示出降低的生物学活性。用rPA63免疫的兔子和非人类灵长类动物(NHP),随后用致死剂量的炭疽芽孢杆菌孢子攻击,通常可以防止感染。这些结果表明存在于来自PA的63kDa中的表位可以保护兔和非人灵长类动物免受致命的孢子攻击,并且进一步表明为了提供这些表位不需要完全功能的rPA63。

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