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Closing In On High Density

机译:高密度封闭

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New research plantings in Michigan are helping tart cherry producers get closer to the orchard of the future. THE tart cherry orchard of the future may still be a few years away, but Michigan State University (MSU) researchers have moved a few steps closer to growing high-density tart cherries. In fruit growing regions around the world, horticultural innovations are rapidly impacting cherry industries and orchards. Namely, new dwarfing root-stocks have facilitated high-density sweet cherry orchards by instigating earlier initial and peak production than trees on standard rootstocks. These more intensive orchards also impact the efficiency of production, improve fruit quality, and are harvested more easily. With the success of high-density sweet cherry orchards, such concepts need to be investigated further for Michigan tart cherries.
机译:密歇根州的新研究种植园正在帮助酸樱桃生产者更接近未来的果园。未来的酸樱桃园可能还有数年之遥,但密歇根州立大学(MSU)的研究人员已经向种植高密度酸樱桃的方向迈进了几步。在世界各地的水果种植地区,园艺创新正迅速影响樱桃产业和果园。即,与标准砧木相比,新的矮化砧木通过鼓励比树根更早的初期和高峰生产,促进了高密度甜樱桃园的生长。这些更密集的果园还会影响生产效率,提高果实品质并更容易收获。随着高密度甜樱桃园的成功,密歇根酸樱桃的概念需要进一步研究。

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