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Experimental determination of the thermal accommodation and condensation coefficients of water

机译:水的热调节和冷凝系数的实验确定

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摘要

The condensation coefficient of water vapor on liquid water and the thermal accommodation coefficient of air on liquid water are poorly known despite their importance in many applications, such as cloud physics. We have developed a new technique for determining the condensation and thermal accommodation coefficients experimentally. The technique consists of simultaneously measuring the homogeneous nucleation rate of ice and the evaporation rate of liquid water droplets as a function of pressure (droplet Knudsen number). As the Knudsen number increases, surface kinetic processes limit mass and energy fluxes and, as a result, the equilibrium temperature of an evaporating droplet is a function of the condensation and thermal accommodation coefficients. The homogeneous freezing nucleation rate is used as a sensitive measure of the droplet temperature. The nucleation and evaporation rates are determined by observing the scattered light from evaporating water droplets suspended in an electrodynamic levitation system housed within a controlled environment. The observed rates are consistent with a condensation coefficient between 0.04 and 0.1, with 0.06 being most probable, and a thermal accommodation coefficient between 0.1 and 1, with 0.7 being most probable.
机译:尽管在诸如云物理学之类的许多应用中很重要,但水蒸气在液态水上的凝结系数和空气在液态水上的热适应系数却鲜为人知。我们已经开发出一种新技术,可以通过实验确定冷凝水和热调节系数。该技术包括同时测量冰的均匀成核速率和液滴的蒸发速率与压力的关系(液滴Knudsen数)。随着克努森数的增加,表面动力学过程限制了质量和能量通量,因此,蒸发液滴的平衡温度是冷凝和热调节系数的函数。均匀的冻结成核速率用作液滴温度的敏感度量。成核速率和蒸发速率是通过观察悬浮在受控环境中的电动悬浮系统中的悬浮水滴的蒸发散射光来确定的。观察到的速率与冷凝系数在0.04和0.1之间(最有可能是0.06)和热调节系数在0.1和1之间(最有可能是0.7)一致。

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