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首页> 外文期刊>Journal of applied sciences research >Species identification of Colletotrichum the causal agent of strawberry anthracnose and their effects on fruit quality and yield losses
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Species identification of Colletotrichum the causal agent of strawberry anthracnose and their effects on fruit quality and yield losses

机译:草莓炭疽病病原菌炭疽菌的种类鉴定及其对果实品质和产量损失的影响

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This study was conducted during the period from 2010 to 2012 and focused on strawberry anthracnose associated with diseased strawberry plants which caused root rot fruit and yield losses by Colletotrichum spp. Two local species of Colletotrichum fungus were identified based on the morphological, pathological characteristics and PCR analyses using specific primers. The first species was identified as Colletotrichum gloeosporioides [teleomorph Glomerella cingulata], and the second was identified as C. acutatum [teleomorph Glomerella acutata]. Pathogenicity was tested and confirmed by artificial inoculation of four strawberry cvs. i.e. Festival, Sweet Charlie, Tamar and Yael. Both two local species were found to be pathogenic for both tested strawberry cultivars and all inoculated parts showed typical symptoms of anthracnose. Tamar cv, was the most susceptible than Yael cv. Also, data indicated that, C. gloeosporioides was more virulence than C. acutatum in pots grown under greenhouse conditions. Fruits of three cultivars i.e. Sweet Charlie, Tamar and Yael were tested for their susceptibility to Colletotrichum acutatum and C. gloeosporioides. Results indicated that, both species were found to be pathogenic to all tested strawberry fruit cultivars. Yael cv, was the most susceptible than Tamar fruits. and C. gloeosporioides was more virulent than C. acutatum. The former data led to dramatic changes of all morphological, physical and bio-chemical properties in addition to some mineral contents of inoculated fruits compared with non-inoculated ones. This is the first report, relying on accurate molecular identification (PCR), of the two major Colletotrichum species isolated from strawberry plants in Egypt.
机译:这项研究是在2010年至2012年期间进行的,研究重点是与病态草莓植株相关的草莓炭疽病,草莓炭疽病导致根腐病并导致炭疽菌损失了产量。基于形态学,病理学特征和使用特异性引物的PCR分析,鉴定了两种炭疽菌真菌物种。第一个物种被鉴定为炭疽菌(Colletotrichum gloeosporioides)[teleomorph glomerella cingulata],第二个物种被鉴定为a形衣藻(C. acutatum [teleomorph Glomerella acutata])。通过人工接种4个草莓cvs来测试并确认致病性。即Festival,Sweet Charlie,Tamar和Yael。发现这两个本地物种均对两个测试草莓品种均具有致病性,并且所有接种部位均显示出炭疽病的典型症状。 Tamar简历比Yael简历最容易受到感染。另外,数据表明,在温室条件下种植的盆栽中,C。gloeosporioides的毒力比C. acutatum更高。测试了三个品种的果实,即甜查理,塔玛和耶尔,对切皮炭疽菌和球孢梭菌的敏感性。结果表明,发现这两种物种均对所有测试的草莓果实品种具有致病性。 Yael简历比Tamar水果最易感染。 C. gloeosporioides比毒死角藻更具毒性。与未接种的水果相比,除接种的水果中的某些矿物质含量外,以前的数据导致所有形态,物理和生化特性发生了巨大变化。这是首次报告,该报告依赖于准确的分子鉴定(PCR),从埃及草莓植物中分离出的两种主要炭疽菌物种。

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